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Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes | Innovative food science and emerging technologies |
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Ohmic blanching effects on drying of vegetable byproduct | Journal of food process engineering |
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Edible films and coatings: Structures, active functions and trends in their use | Trends in food science and technology |
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Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage | Journal of the science of food and agriculture |
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Keeping quality of different packaged salted atlantic bonito lakerda | Journal of food biochemistry |
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Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | Journal of food processing and preservation |
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Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage | Journal of food process engineering |
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An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities | Food and bioprocess technology |
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