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| appearance (quality) (304) |
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| Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage | | Postharvest biology and technology |
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| Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes | | Journal of the science of food and agriculture |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis | | Meat science |
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| all 304 items... |
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| deterioration (42) |
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| Asexual reproduction, habitat colonization and habitat maintenance in bryophytes | | Flora |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Integrating science and policy for creating tools for safer european coasts in a changing climate | | Irrigation and drainage |
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| all 42 items... |
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| drying quality (187) |
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| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
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| Effects of dry-ageing on pork quality characteristics in different genotypes | | Meat science |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
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| all 187 items... |
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| fiber quality (114) |
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| Identification of quantitative trait loci across interspecific F₂, F ₂:₃ and testcross populations for agronomic and fiber traits in tetraploid cotton | | Euphytica |
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| Potassium and stress alleviation: Physiological functions and management of cotton | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Cytological and genetic analysis of a virescent mutant in upland cotton (Gossypium hirsutum L.) | | Euphytica |
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| Investigation on pre-zygotic barriers in the interspecific crosses involving Gossypium barbadense and four diploid wild species | | Euphytica |
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| all 114 items... |
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| food quality (12184) |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments | | Microbial ecology |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| all 12184 items... |
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| freezing quality (49) |
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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Functionality of amidated low methoxyl pectin and xanthan gum blends on the texture and color of mashed potatoes | | Journal of food process engineering |
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| Effect of freezing on quality of sea bass and gilthead sea bream | | European journal of lipid science and technology |
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| Impact of freezing and thawing on the quality of meat: Review | | Meat science |
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| all 49 items... |
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| freshness (190) |
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| The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice | | Aquaculture research |
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| Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage | | Journal of the science of food and agriculture |
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| Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications | | Food chemistry |
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| A review of the liquid chromatographic methods for the determination of biogenic amines in foods | | Food chemistry |
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| all 190 items... |
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| microbiological quality (504) |
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| Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices | | Food and bioprocess technology |
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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
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| Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes | | Journal of food safety |
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| all 504 items... |
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| milling quality (75) |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality | | Field crops research |
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| Milling quality of hulled wheat bulgur with stone mill | | Journal of food process engineering |
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| Utilizing the genetic diversity within rice cultivars | | Planta |
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| all 75 items... |
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| ornamental value (21) |
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| Are unusual plasmodesmata in the embryo-suspensor restricted to species from the genus Sedum among Crassulaceae? | | Flora |
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| Functional annotation of expressed sequence tags as a tool to understand the molecular mechanism controlling flower bud development in tree peony | | Physiologia plantarum |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars | | Food chemistry |
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| all 21 items... |
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| product authenticity (264) |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese | | European food research and technology |
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| Identification of the wedge clam Donax trunculus by a simple PCR technique | | Food control |
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| Species identification of four economically important Pangasiid catfishes and closely related species using SSCP markers | | Aquaculture |
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| all 264 items... |
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| product defects (67) |
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| Method for predicting tension capacity of sawn timber considering slope of grain around knots | | Journal of wood science |
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| Effects of long-term crop management on nematode trophic levels other than plant feeders disappear after 1 year of disruptive soil management | | Applied soil ecology |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Influence of progeny and initial stand density on growth and quality traits of 21 year old half-sib Scots pine (Pinus sylvestris L.) | | Forest ecology and management |
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| all 67 items... |
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| product safety (89) |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon | | European food research and technology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| all 89 items... |
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| product testing (109) |
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| Opportunities from Remote Sensing for Supporting Water Resources Management in Village/Valley Scale Catchments in the Upper Indus Basin | | Water resources management |
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| Safety and correlation of test results of combined ultrasound-guided fine-needle aspiration and needle core biopsy of the canine spleen | | Veterinary radiology and ultrasound |
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| Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| First steps in the development of a psychological test on the effects of food on mental well‐being | | Journal of the science of food and agriculture |
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| all 109 items... |
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| purity (33) |
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| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
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| Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles | | Food hydrocolloids |
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| Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.) | | Food chemistry |
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| The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling | | Phytochemical analysis |
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| all 33 items... |
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| rancidity (110) |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality | | Lebensmittel-Wissenschaft |
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| all 110 items... |
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| sensory properties (4680) |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| all 4680 items... |
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| spoilage (283) |
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| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
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| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
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| Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae | | Innovative food science and emerging technologies |
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| Development of antimicrobial films for microbiological control of packaged salad | | International journal of food microbiology |
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| all 283 items... |
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| storage quality (2324) |
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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| all 2324 items... |
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| transporting quality (13) |
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| Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review | | Meat science |
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| Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in Beijing | | Meat science |
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| Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties | | Journal of food engineering |
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| In vitro field collection techniques for Eucalyptus micropropagation | | Plant cell, tissue, and organ culture |
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| all 13 items... |
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| vase life (66) |
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| Sources of vase life variation in cut roses: A review | | Postharvest biology and technology |
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| Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems | | Postharvest biology and technology |
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| β-Cyclodextrin-based nanosponges as carriers for 1-MCP in extending the postharvest longevity of carnation cut flowers: an evaluation of different degrees of cross-linking | | Plant growth regulation |
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| A convenient sample preparation protocol for scanning electron microscope examination of xylem-occluding bacterial biofilm on cut flowers and foliage | | Scientia horticulturae |
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| all 66 items... |
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| (others) (358) |
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| Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach | | European food research and technology |
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| Development and optimization of immunoassays for the detection of botulinum toxins | | Applied biochemistry and microbiology |
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| Plant adaptation to climate change—opportunities and priorities in breeding | | Crop and pasture science |
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| The expected utility of genetic information in beef cattle production | | Agricultural systems |
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| all 358 items... |
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