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| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | | Aquaculture research |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Basic physico-chemical parameters of milt from sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis) and rainbow trout (Oncorhynchus mykiss) | | Zeitschrift fur angewandte Ichthyologie |
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| Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt | | Small ruminant research |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record | | Journal of food composition and analysis |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Process optimization for chicken patties manufactured with a combination of spent hen and rabbit meat | | Journal of food quality |
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| Alternative Method for Hazelnuts Peeling | | Food and bioprocess technology |
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| Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality | | Aquaculture |
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| Determination of decisional cut-off values for the optimal diagnosis of bovine tuberculosis with a modified IFNγ assay (Bovigam®) in a low prevalence area in France | | Veterinary microbiology |
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| Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus) | | Zeitschrift fur angewandte Ichthyologie |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Quantitative analysis of dynamic protein-protein interactions in planta by a floated-leaf luciferase complementation imaging (FLuCI) assay using binary Gateway vectors | | The plant journal |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Effects of dietary arginine levels on growth, feed conversion, protein productive value and carcass composition of stinging catfish fingerling Heteropneustes fossilis (Bloch) | | Aquaculture international |
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| Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles | | Food hydrocolloids |
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| Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties | | Food and bioprocess technology |
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| Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinusxClarias macrocephalus) | | Aquaculture research |
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| Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.) | | Aquaculture research |
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| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum | | Food chemistry |
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| Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther | | Journal of the World Aquaculture Society |
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| Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo | | Tropical plant biology |
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| Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process | | Food chemistry |
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| Digestibility of Lupinus albus lupin meals in barramundi (Lates calcarifer) | | Aquaculture |
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| Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells | | Food chemistry |
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| Assessment of dietary lysine requirement for silver perch (Bidyanus bidyanus) juveniles | | Aquaculture |
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