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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese | | European food research and technology |
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| Identification of the wedge clam Donax trunculus by a simple PCR technique | | Food control |
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| Species identification of four economically important Pangasiid catfishes and closely related species using SSCP markers | | Aquaculture |
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| Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis | | Journal of the science of food and agriculture |
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| Influence of N doses and form on 15N natural abundance of pepper plants: considerations for using δ15N values as indicator of N source | | Journal of the science of food and agriculture |
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| Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee | | European food research and technology |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Species identification of the blue swimming crab Portunus pelagicus in Thai waters using mtDNA and RAPD-derived SCAR markers | | Aquaculture |
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| Food authentication by PCR-based methods | | European food research and technology |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Rapid identification of deer products by multiplex PCR assay | | Food chemistry |
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| Isotopic Analysis of some Romanian Wines by ²H NMR and IRMS | | Food biophysics |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling | | Phytochemical analysis |
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| Protein extraction and two‐dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessment | | Journal of the science of food and agriculture |
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| Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study | | Food chemistry |
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| Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches | | Food and bioprocess technology |
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| Product differentiation alternatives: identity preservation, segregation, and traceability | | Agbioforum |
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| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
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| Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry | | Journal of agricultural and food chemistry |
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| Combination of TLC and HPLC-MS/MS methods. Approach to a rational quality control of Chinese star anise | | Journal of agricultural and food chemistry |
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| Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis | | Journal of agricultural and food chemistry |
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| Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation | | Journal of agricultural and food chemistry |
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| Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling | | Journal of agricultural and food chemistry |
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| Coherence between legal requirements and approaches for detection of genetically modified organisms (GMOs) and their derived products | | Journal of agricultural and food chemistry |
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| Rapid molecular identification of freshly squeezed and reconstituted orange juice | | International journal of food science and technology |
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| Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry | | Food research international |
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| Detection of BT transgenic maize in foodstuffs | | Food research international |
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| DNA extraction and fingerprinting of commercial rice cereal products | | Food research international |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| U1 and U2 small nuclear RNA genetic linkage: a novel molecular tool for identification of six sole species (Soleidae, Pleuronectiformes) | | Journal of agricultural and food chemistry |
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| The use of TIC's as a managing tool for traceability in the food industry | | Food research international |
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| Difructose anhydrides as quality markers of honey and coffee | | Food research international |
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| Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine | | Journal of agricultural and food chemistry |
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| Detection of smoked paprika Pimenton de la Vera adulteration by free zone capillary electrophoresis (FZCE) | | Journal of agricultural and food chemistry |
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| Toward the determination of the geographical origin of Emmental(er) cheese via high resolution MAS NMR: a preliminary investigation | | Journal of agricultural and food chemistry |
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| Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone | | Food chemistry |
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| Ways to Improve the Biosecurity of Bovine Semen | | Reproduction in domestic animals |
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| Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy | | Journal of agricultural and food chemistry |
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