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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality | | Lebensmittel-Wissenschaft |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Effects of postharvest processes on quality of Australian sardines (Sardinops sagax) and redbait (Emmelichthys nitidus nitidus) for feeding aquacultured southern bluefin tuna (Thunnus maccoyii) | | Aquaculture nutrition |
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| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) | | International journal of food science and technology |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions | | Food chemistry |
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| Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus) | | Journal of the science of food and agriculture |
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| Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception | | Journal of food science |
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| Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour | | Food chemistry |
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| Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil | | European journal of lipid science and technology |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Prediction of sensory attributes of cheese by near-infrared spectroscopy | | Food chemistry |
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| Effect of heat treatment of sorghum grains on storage stability of flour | | Lebensmittel-Wissenschaft |
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| Barley β-glucan aerogels as a carrier for flax oil via supercritical CO₂ | | Journal of food engineering |
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| Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS | | Innovative food science and emerging technologies |
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| Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties | | Meat science |
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| Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology | | Food and bioprocess technology |
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| Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage | | Food and bioprocess technology |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana) | | Lebensmittel-Wissenschaft |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste | | Journal of the science of food and agriculture |
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| Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality | | Food and bioprocess technology |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY‐PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX | | Journal of food quality |
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| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal | | Food research international |
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| Shelf life of whey protein-coated pistachio kernel (pistacia vera l.) | | Journal of food process engineering |
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| Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids | | European food research and technology |
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| Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures | | Journal of animal science |
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| Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage | | Journal of food science |
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| Shelf life enhancement of coconut burfi - an indian traditional sweet | | Journal of food quality |
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| Effect of processing on bacterial population of cuttle fish and crab and determination of bacterial spoilage and rancidity developing on frozen storage | | Journal of food processing and preservation |
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| Lipolysis within single culture and co-culture biofilms of dairy origin | | International journal of food microbiology |
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