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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Sensory and physicochemical quality of pounded yam: varietal and storage effects | | Journal of food processing and preservation |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat | | Meat science |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Pre-harvest foliar application of Prohexadione-Ca and gibberellins modify canopy source-sink relations and improve quality and shelf-life of ‘Bing’ sweet cherry | | Plant growth regulation |
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| Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.) | | Journal of the science of food and agriculture |
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| Equisweet milk chocolates with intense sweeteners using time-intensity method | | Journal of food quality |
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| Residue mutations in the sweetness loops for the sweet-tasting protein brazzein | | Food chemistry |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Effect of gel texture and sucrose spatial distribution on sweetness perception | | Lebensmittel-Wissenschaft |
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| Integrating sensory analysis and hedonic evaluation for apple quality assessment | | Journal of food quality |
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| Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching | | Scientia horticulturae |
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| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy | | Scientia horticulturae |
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| Panel consonance in the sensory evaluation of apple attributes: influence of mealiness on sweetness perception | | Journal of sensory studies |
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| Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles | | Lebensmittel-Wissenschaft |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties | | International journal of food science and technology |
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| Expecting yoghurt drinks to taste sweet or pleasant increases liking | | Appetite |
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| Evaluation of overall acceptability of fresh pineapple using the regression tree approach | | Journal of food quality |
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| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes | | Journal of the science of food and agriculture |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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