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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life | | Postharvest biology and technology |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
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| Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | | Journal of the science of food and agriculture |
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| Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment | | International journal of food science and technology |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
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| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Evaluation of the storage life of vacuum packaged Australian beef | | Meat science |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| A novel photochromic time-temperature indicator to support cold chain management | | International journal of food science and technology |
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| The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level | | Lebensmittel-Wissenschaft |
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| Oxidative stability of whole wheat bread during storage | | Lebensmittel-Wissenschaft |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life | | Postharvest biology and technology |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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