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| dairy protein (631) |
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| Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry | | Food hydrocolloids |
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| Elastic Networks of Protein Particles | | Food biophysics |
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| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| all 631 items... |
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| grain protein (294) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| all 294 items... |
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| leaf protein (80) |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Changes in leaf protein and pigment contents and photosynthetic activities during senescence of detached maize leaves: influence of different ultraviolet radiations | | Photosynthetica |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
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| all 80 items... |
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| legume protein (443) |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| all 443 items... |
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| meat protein (60) |
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| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides | | Food research international |
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| Protein carbonyls in meat systems: A review | | Meat science |
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| Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels | | Meat science |
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| Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species | | Food chemistry |
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| oilseed protein (28) |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| all 28 items... |
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| protein concentrates (284) |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Influence of green tea polyphenols on the colloidal stability and gelation of WPC | | Food hydrocolloids |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| all 284 items... |
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| protein hydrolysates (443) |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions | | Lebensmittel-Wissenschaft |
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| all 443 items... |
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| protein isolates (364) |
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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae | | Food chemistry |
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| Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds | | Food chemistry |
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| Expression of the ethylene response factor gene TSRF1 enhances abscisic acid responses during seedling development in tobacco | | Planta |
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| all 364 items... |
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| rennet (91) |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) | | Phytochemistry |
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| all 91 items... |
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| single cell protein (37) |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Synthesis and properties of a novel biosuperabsorbent from alkali soluble Rhizomucor pusillus proteins | | Applied microbiology and biotechnology. |
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| OsNOA1/RIF1 is a functional homolog of AtNOA1/RIF1: implication for a highly conserved plant cGTPase essential for chloroplast function | | The new phytologist |
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| all 37 items... |
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| synthetic proteins (9) |
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| Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men | | Nutrition and metabolism |
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| Evolution of infectious bronchitis virus in Taiwan: Positively selected sites in the nucleocapsid protein and their effects on RNA-binding activity | | Veterinary microbiology |
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| Ultrastructural study of vitellogenesis in Maritrema feliui (Digenea, Microphallidae) | | Parasitology research |
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| Validation of a single biopsy approach and bolus protein feeding to determine myofibrillar protein synthesis in stable isotope tracer studies in humans | | Nutrition and metabolism |
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| all 9 items... |
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| textured proteins (7) |
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| Pulsed electric field induced structural modification of soy protein isolate as studied by fluorescence spectroscopy | | Journal of food processing and preservation |
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| Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef | | Meat science |
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| Drying characteristics of textured soy protein | | International journal of food science and technology |
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| Natural occurrence of Fusarium toxins in soy food marketed in Germany | | International journal of food microbiology |
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| vegetable protein (54) |
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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Effects of vegetable feed ingredients on bone health in Atlantic salmon | | Zeitschrift fur angewandte Ichthyologie |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| all 54 items... |
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| (others) (59) |
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| Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) | | International journal of food science and technology |
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| Sequence variation of avirulence gene AVR-Pita1 in rice blast fungus, Magnaporthe oryzae | | Mycological progress |
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| Arabidopsis BPG2: a phytochrome-regulated gene whose protein product binds to plastid ribosomal RNAs | | Planta |
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| Functional properties of isolated porcine blood proteins modified by Maillard’s reaction | | Food hydrocolloids |
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| all 59 items... |
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