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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Investigation of the relationship of malt protein and beer haze by proteome analysis | | Journal of food processing and preservation |
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| The Multigene Family Encoding Germin-Like Proteins of Barley. Regulation and Function in Basal Host Resistance | | Plant physiology |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Transient over-expression of barley BAX Inhibitor-1 weakens oxidative defence and MLA12-mediated resistance to Blumeria graminis f.sp. hordei | | Molecular plant pathology |
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| Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan | | Phytopathologische Zeitschrift |
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| Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging | | Journal of food engineering |
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| Protein Polyubiquitination Plays a Role in Basal Host Resistance of Barley | | The plant cell |
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| Cloning and characterization of SOC1 homologs in barley (Hordeum vulgare) and their expression during seed development and in response to vernalization | | Physiologia plantarum |
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| An α-galactosidase with an essential function during leaf development | | Planta |
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| Recessiveness and Dominance in Barley Mutants Deficient in Mg-Chelatase Subunit D, an AAA Protein Involved in Chlorophyll Biosynthesis | | The plant cell |
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| Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids | | Physiologia plantarum |
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| Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley | | Precision agriculture |
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| Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits | | Journal of cereal science |
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| Foaming properties of barley protein isolates and hydrolysates | | European food research and technology |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Newly Formed Vacuoles in Root Meristems of Barley and Pea Seedlings Have Characteristics of Both Protein Storage and Lytic Vacuoles | | Plant physiology |
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| Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein | | Journal of cereal science |
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| Day‐length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains | | Journal of the science of food and agriculture |
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| Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China | | Journal of the science of food and agriculture |
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| Whirly1 in chloroplasts associates with intron containing RNAs and rarely co-localizes with nucleoids | | Planta |
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| Induction of jasmonate biosynthesis in arbuscular mycorrhizal barley roots | | Plant physiology |
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| Rubisco small subunit, chlorophyll a/b-binding protein and sucrose:fructan-6-fructosyl transferase gene expression and sugar statusin single barley leaf cells in situ. Cell type specificity and induction by light | | Plant physiology |
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| The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein | | Journal of cereal science |
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| The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type | | Journal of cereal science |
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| Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal | | Journal of the American Dietetic Association |
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