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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > protein products > grain protein > oat protein × 9 results Group by: Economics, Business and Industry   (Click to View) Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates Food research international (Click to View) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures Food biophysics (Click to View) Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes Journal of food engineering (Click to View) Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis European food research and technology (Click to View) Natural variation in avenin epitopes among oat varieties: Implications for celiac disease Journal of cereal science (Click to View) Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin Journal of cereal science (Click to View) Lipid removal enhances separation of oat grain cell wall material from starch and protein Journal of cereal science (Click to View) Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques Food research international (Click to View) Effects of succinylation and deamidation on functional properties of oat protein isolate Food chemistry