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Economics, Business and Industry: products and commodities > protein products > grain protein > rice protein
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Items 1 to 40 of 74 results
Group by: Economics, Business and Industry
 
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41
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Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa)
Rice science

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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

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Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance
The plant cell

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Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice
Food chemistry

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Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress
Rice science

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Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931
Aquaculture international

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Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
Food hydrocolloids

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Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation
Lebensmittel-Wissenschaft

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Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries
Journal of food engineering

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Determination of the protein content in rice by the digital chromatic method
Journal of food quality

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Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
Food research international

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Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate
Food research international

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Interfacial and emulsifying behaviour of rice protein concentrate
Food hydrocolloids

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Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway
Food research international

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How do extreme wet events affect rice quality in a changing climate?
Agriculture, ecosystems and environment

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Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Lebensmittel-Wissenschaft

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Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate
International journal of food science and technology

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De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome
Planta

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The rice SPINDLY gene functions as a negative regulator of gibberellin signaling by controlling the suppressive function of the DELLA protein, SLR1, and modulating brassinosteroid synthesis
The plant journal

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Ectopic expression of a rice protein phosphatase 2C gene OsBIPP2C2 in tobacco improves disease resistance
Plant cell reports

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Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide
European food research and technology

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Maize Brittle stalk2 Encodes a COBRA-Like Protein Expressed in Early Organ Development But Required for Tissue Flexibility at Maturity
Plant physiology

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The GID1-Mediated Gibberellin Perception Mechanism Is Conserved in the Lycophyte Selaginella moellendorffii but Not in the Bryophyte Physcomitrella patens
The plant cell

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Spermidine and abscisic acid-mediated phosphorylation of a cytoplasmic protein from rice root in response to salinity stress
Acta physiologiae plantarum

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Molecular characterization and expression analysis of a rice protein phosphatase 2C gene, OsBIPP2C1, and overexpression in transgenic tobacco conferred enhanced disease resistance and abiotic tolerance
Physiologia plantarum

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Proteomic analysis of the secretome of rice calli
Physiologia plantarum

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Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats
Journal of the science of food and agriculture

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Identification of novel pathogen-responsive cis-elements and their binding proteins in the promoter of OsWRKY13, a gene regulating rice disease resistance
Plant, cell and environment

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Semi-dominant mutations in the CC-NB-LRR-type R gene, NLS1, lead to constitutive activation of defense responses in rice
The plant journal

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RNA targeting to a specific ER sub‐domain is required for efficient transport and packaging of α‐globulins to the protein storage vacuole in developing rice endosperm
The plant journal

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Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour
Journal of the science of food and agriculture

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Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates
Journal of the science of food and agriculture

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Disulphide Linkages Occur in Many Polypeptides of Rice Protein Fractions: a Two-dimensional Gel Electrophoretic Study
Rice science

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Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis
European food research and technology

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Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin
The plant cell

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The rice acyl-CoA-binding protein gene family: phylogeny, expression and functional analysis
The new phytologist

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Classification of Rice Seed Storage Proteins using Neural Networks
Journal of plant biochemistry and biotechnology

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Isolation and characterization of protein fractions from deoiled rice bran
European food research and technology

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Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice
Plant cell, tissue, and organ culture

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OsPFA-DSP1, a rice protein tyrosine phosphatase, negatively regulates drought stress responses in transgenic tobacco and rice plants
Plant cell reports

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