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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates | | journal of the American Oil Chemists' Society |
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| Complete Amino Acid Sequence of a Subunit from Rapeseed Protein | | Journal of plant biochemistry and biotechnology |
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| Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review | | Trends in food science and technology |
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| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates | | Food chemistry |
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