New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > protein products > oilseed protein > sunflower seed protein

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations

Government, Law and Regulations

Health and Pathology

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > protein products > oilseed protein > sunflower seed protein
×

9 results
Group by: Economics, Business and Industry
 
(Click to View)
Amino acid production from a sunflower wholemeal protein concentrate
Bioresource technology

(Click to View)
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
Food hydrocolloids

(Click to View)
Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Food hydrocolloids

(Click to View)
Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale
Lebensmittel-Wissenschaft

(Click to View)
Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
Innovative food science and emerging technologies

(Click to View)
Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus)
Journal of food science

(Click to View)
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface
Journal of food engineering

(Click to View)
Sunflower proteins: overview of their physicochemical, structural and functional properties
Journal of the science of food and agriculture

(Click to View)
Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates
Journal of agricultural and food chemistry