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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) | | Aquaculture nutrition |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America | | Journal of the World Aquaculture Society |
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| Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings | | Journal of food processing and preservation |
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| Concentrates of fish protein from bycatch species produced by various drying processes | | Food chemistry |
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| Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage | | Journal of food science |
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| Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion | | Journal of nutritional biochemistry |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Electrical conductivity as a tool for identification of metal contaminated fish protein | | Journal of food engineering |
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| Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique | | Food chemistry |
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