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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering | | Lebensmittel-Wissenschaft |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases | | Journal of the science of food and agriculture |
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| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame | | Food chemistry |
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| Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112 | | Food chemistry |
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| Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes | | Food and bioprocess technology |
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| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria | | Food and bioprocess technology |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7 | | Food chemistry |
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| Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production | | Food and bioprocess technology |
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| Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease | | Bioresource technology |
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| Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease | | Bioresource technology |
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| Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775) | | International journal of food science and technology |
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| Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin | | Journal of the science of food and agriculture |
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| Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates | | Journal of food science |
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| Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme | | International journal of food science and technology |
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| Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) | | Food chemistry |
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| Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type | | Food chemistry |
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| Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | | Food chemistry |
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| Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses | | Bioresource technology |
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| Concentration and purification of blue whiting peptide hydrolysates by membrane processes | | Journal of food engineering |
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| High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis | | Bioresource technology |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization | | Food chemistry |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration | | Journal of agricultural and food chemistry |
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| Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin | | Journal of agricultural and food chemistry |
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| Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease | | Food chemistry |
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| Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells | | Food chemistry |
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| Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin | | Food chemistry |
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| Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein | | Journal of agricultural and food chemistry |
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| The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) | | Food hydrocolloids |
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