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| Effect of pH on phosphorylation of potato protein isolate | | Food chemistry |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Effects of vegetable feed ingredients on bone health in Atlantic salmon | | Zeitschrift fur angewandte Ichthyologie |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants | | The new phytologist |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| What do we know about the molecular mechanism of 3-MCPD ester formation | | European journal of lipid science and technology |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Concentration of selenium by precipitating proteins from potato juice | | International journal of food science and technology |
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| Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase | | The plant cell |
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| Physical Association of the NB-LRR Resistance Protein Rx with a Ran GTPase-Activating Protein Is Required for Extreme Resistance to Potato virus X | | The plant cell |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Nutritional composition of Zizyphus lotus L. seeds | | Journal of the science of food and agriculture |
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| Medicinal use of potato-derived products: a systematic review | | Phytotherapy research |
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| Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation | | International journal of food science and technology |
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| Properties of acetylated potato protein preparations | | Food chemistry |
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| Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles | | Small ruminant research |
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| Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings | | Food control |
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| Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component | | Journal of food engineering |
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| Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients | | Aquaculture nutrition |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of four processed animal proteins in the diet on behavior in laying hens | | Applied animal behaviour science |
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| Effect of low-molecular additives on precipitation of potato fruit juice proteins under different temperature regimes | | Journal of food process engineering |
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| Improving functional value of meat products | | Meat science |
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| Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration | | Food and bioprocess technology |
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| The silencing suppressor P25 of Potato virus X interacts with Argonaute1 and mediates its degradation through the proteasome pathway | | Molecular plant pathology |
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| Optimized lactobacillus plantarum lp6 solid‐state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal | | Journal of food biochemistry |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Proteomic analysis of S‐nitrosylated proteins in potato plant | | Physiologia plantarum |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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| Influence of glycation on microencapsulating properties of soy protein isolate–lactose blends | | Journal of the science of food and agriculture |
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| Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins | | Applied microbiology and biotechnology |
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| Interactions between piglet weaning age and dietary creep feed composition on lifetime growth performance1 | | Animal production science |
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| Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities | | Aquaculture |
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| Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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