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Economics, Business and Industry: products and commodities > stored products
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Items 1 to 40 of 65 results
Group by: Economics, Business and Industry
 
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41
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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages
Journal of food processing and preservation

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N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

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Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour
Journal of food processing and preservation

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The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period
Small ruminant research

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Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae)
Insect science

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Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt
Journal of sensory studies

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The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product
Journal of food quality

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Lipids in bread making: Sources, interactions, and impact on bread quality
Journal of cereal science

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Effect of processing on bacterial population of cuttle fish and crab and determination of bacterial spoilage and rancidity developing on frozen storage
Journal of food processing and preservation

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Use of vapor pressure deficit to predict humidity and temperature effects on the mortality of mold mites, Tyrophagus putrescentiae
Experimental and applied acarology

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Respirometric assessment of aerobic sludge stabilization
Bioresource technology

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Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
Meat science

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A Stable Isotope Tracer Study of the Influences of Adjacent Land Use and Riparian Condition on Fates of Nitrate in Streams
Ecosystems

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Sliced Bread Preservation through Oregano Essential Oil‐Containing Sachet
Journal of food process engineering

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The persistence of methyl bromide residues in rice, dried fruit, seeds and nuts following laboratory fumigation
Pest management science

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Lactones. 11. Feeding-deterrent activity of some bi- and tricyclic terpenoid lactones
Pest management science

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Rapid machine vision method for the detection of insects and other particulate bio-contaminants of bulk grain in transit
Biosystems engineering

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Modified atmosphere storage of grains meats fruits and vegetables
Biosystems engineering

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Survival of Penicillium expansum and patulin production on stored apples after wash treatments
Journal of food science

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Influence of grain type on the insecticidal efficacy of two diatomaceous earth formulations against Rhyzopertha dominica (F) (Coleoptera: Bostrychidae)
Pest management science

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Analysis of dynamic discharge pressures in cylindrical slender silos with a flat bottom or with a hopper: comparison with Eurocode 1
Biosystems engineering

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Effect of volatile constituents from Securidaca longepedunculata on insect pests of stored grain
Journal of chemical ecology

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In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production
European journal of plant pathology

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Quantifying corn deterioration due to fungal growth by use of CO₂-sensitive gel
Applied engineering in agriculture

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Detection of a developing hot spot in stored corn with a CO₂ sensor
Applied engineering in agriculture

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A Methodology to Detect and Quantify Five Pathogens Causing Potato Tuber Decay Using Real-Time Quantitative Polymerase Chain Reaction
Phytopathology

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Toxicity of beta cyfluthrin applied alone or in combination with diatomaceous earth against adults of Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Tribolium confusum DuVal (Coleoptera: Tenebrionidae) on stored wheat
Crop protection

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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
Crop protection

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Thermal Imaging of a Stored Grain Silo to Detect a Hot Spot
Applied engineering in agriculture

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Hysteresis phenomenon in foods
International journal of food science and technology

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Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage
Food chemistry

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Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina
Journal of the science of food and agriculture

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Potential of imidacloprid to control four species of psocids (Psocoptera: Liposcelididae) infesting stored grain
Pest management science

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Reduction in an almond moth Ephestia cautella (Lepidoptera: Pyralidae) population by means of mating disruption
Pest management science

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The effects of temperature on flight initiation in a range of moths, beetles and parasitoids associated with stored products
Journal of stored products research

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No evidence of substantial nicotine metabolism by Lasioderma serricorne (Fabricius) (Coleoptera: Anobiidae) reared on tobacco
Journal of stored products research

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Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment
Journal of agricultural and food chemistry

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Penicillium expansum Invades Apples Through Stems during Controlled Atmosphere Storage
Plant health progress

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Influence of Emulsifiable Concentrate Formulation on the Physical Properties of the Fluid, Spray Characteristics, and Insecticide Deposits on Stored Grains
Journal of agricultural and food chemistry

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