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| Comparative efficacy of new commercial pediculicides against adults and eggs of Pediculus humanus capitis (head lice) | | Parasitology research |
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| Distribution of glucomannans and xylans in poplar xylem and their changes under tension stress | | Planta |
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| Epiphyseal plate injury in the dog: a radiographic study of growth disturbance in the forelimb | | journal of small animal practice |
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| Formaldehyde removal by Rayon-based activated carbon fibers modified by P-aminobenzoic acid | | Cellulose |
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| The termiticidal activity of Sextonia rubra (Mez) van der Werff (Lauraceae) extract and its active constituent rubrynolide | | Pest management science |
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| Modeling contaminant transport and remediation at an acrylonitrile spill site in Turkey | | Journal of contaminant hydrology |
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| Bacterial decolorization and detoxification of black liquor from rayon grade pulp manufacturing paper industry and detection of their metabolic products | | Bioresource technology |
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| Triterpenes as α-glucosidase inhibitors from Fagus hayatae | | Phytochemistry |
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| Voluntary GHG reduction of industrial sectors in Taiwan | | Chemosphere |
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| Optimization of an in vitro assay to detect Streptococcus equi subsp. equi | | Veterinary microbiology |
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| Environment-related properties of polyhydroxylated dibenzo-p-dioxins | | Science of the total environment |
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| Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum | | European food research and technology |
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| Mineralogical development of the silt fractions of a Podzoluvisol on loess in the Paris Basin (France) | | European journal of soil science |
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| The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling | | Phytochemical analysis |
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| Soy proteins as environmentally friendly sizing agents to replace poly(vinyl alcohol) | | Environmental science and pollution research |
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| The cross-sectional study of the health effects of occupational exposure to carbon disulfide in a Chinese viscose plant | | Environmental toxicology |
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| Comparison of methods to analyze time-intensity curves in a corn zein chewing gum study | | Food quality and preference |
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| Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage | | Meat science |
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| Determining the adulteration of natural milk with synthetic milk using ac conductance measurement | | Journal of food engineering |
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| Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pate | | Meat science |
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| Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures | | Food microbiology |
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| Antimicrobial cellulose acetate nanofibers containing silver nanoparticles | | Carbohydrate polymers |
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| Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty | | Journal of food composition and analysis |
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| Mechanical properties of short flax fibre bundle/poly(ε-caprolactone) composites: Influence of matrix modification and fibre content | | Carbohydrate polymers |
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| Microwave-assisted solid-phase oligosaccharides synthesis reaction and scavenging activity of synthetic product to free radical | | Carbohydrate polymers |
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| Use of a Synthetic Bone Substitute to Retard Molariform Tooth Drift After Maxillary Tooth Loss in Ponies | | Veterinary surgery |
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| Screening of Tropical Fruit Volatile Compounds Using Solid-Phase Microextraction (SPME) Fibers and Internally Cooled SPME Fiber | | Journal of agricultural and food chemistry |
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| Thermal stability of antioxidants obtained from wood and industrial wastes | | Food chemistry |
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| Lipase-catalyzed synthesis of pungent capsaicin analogues | | Food chemistry |
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| Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria | | Food chemistry |
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| α-Glucan phosphorylase and its use in carbohydrate engineering | | Journal of the science of food and agriculture |
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| Plants, medicines and man | | Journal of the science of food and agriculture |
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| Improving the quality of fried oils by using different filter aids | | Journal of the science of food and agriculture |
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| Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography | | Food chemistry |
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| Anticancer activity of natural and synthetic acetylenic lipids | | Lipids |
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| Effect of transgenic expression of porcine interleukin-6 gene and CpG sequences on immune responses of newborn piglets inoculated with Pseudorabies attenuated vaccine | | Research in veterinary science |
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| Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase | | Food chemistry |
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| Foramen Magnum Decompression with Cranioplasty for Treatment of Caudal Occipital Malformation Syndrome in Dogs | | Veterinary surgery |
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| Electrospinning of hexanoyl chitosan | | Carbohydrate polymers |
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| Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC | | Food chemistry |
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