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| Mapping Grazing-Induced Degradation in a Semi-Arid Environment: A Rapid and Cost Effective Approach for Assessment and Monitoring | | Environmental management |
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| HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation of Peganum sp. indigenous to China | | Phytochemical analysis |
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| Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic | | Food control |
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| Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids | | Scientia horticulturae |
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| An appraisal of management pathologies in the Great Lakes | | Science of the total environment |
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| Acceptability of a Program for Parenting Young, Overweight Children | | Infant, child and adolescent nutrition |
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| Building Evaluation Capacity in Local Programs for Multisite Nutrition Education Interventions | | Journal of nutrition education and behavior |
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| Stakeholder Opinions on the Assessment of MPA Effectiveness and Their Interests to Participate at Pacific Rim National Park Reserve, Canada | | Environmental management |
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| Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided | | Nutrition research |
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| An Estimation of the Effects of China's Priority Forestry Programs on Farmers' Income | | Environmental management |
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| Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators | | Journal of nutrition education and behavior |
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| Social Learning Through Evaluation: A Case Study of Overcoming Constraints for Management of Dryland Salinity | | Environmental management |
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| Women’s rank modifies the relationship between household and women’s food insecurity in complex households in northern Burkina Faso | | Food policy |
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| The social and spatial dynamics of community food production: a landscape approach to policy and program development | | Landscape ecology |
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| Responses to a first time use of internet inservice training by agricultural extension agents | | Journal of natural resources and life sciences education |
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| Web-accessible learning resources: learner-controlled versus instructor-controlled | | Journal of natural resources and life sciences education |
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| Perceptions of an off-campus Master's degree program in crop sciences | | Journal of natural resources and life sciences education |
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| Teaching site-specific agriculture: three semesters' experience with a multi-disciplinary approach | | Journal of natural resources and life sciences education |
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| Develop critical thinking in group problem solving through computer-supported collaborative argumentation: a case study | | Journal of natural resources and life sciences education |
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| Freshman learning communities in agriculture: observations and assessment | | Journal of natural resources and life sciences education |
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| Learning conservation and sustainable development: an interdisciplinary approach | | Journal of natural resources and life sciences education |
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| Assessment of student and faculty experiences in a career orientation course | | Journal of natural resources and life sciences education |
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| Food safety performance in European Union accession counties: benchmarking the fresh produce import sector in Hungary | | Agribusiness |
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| Working with risky consumers: multi-professional care for substance-using pregnant women | | International journal of consumer studies |
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| Importance of long-term research in classical biological control: an analytical review of a release against the cabbage seedpod weevil in North America | | Journal of applied entomology |
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| Evaluation of action threshold-based insecticide spray programs for tomato fruitworm management in fresh-market tomatoes in Virginia | | Crop protection |
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| The role of probiotics in aquaculture | | Veterinary microbiology |
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| Assessment of cleaning and disinfection in Salmonella-contaminated poultry layer houses using qualitative and semi-quantitative culture techniques | | Veterinary microbiology |
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| Vaccine use and disease prevalence in dogs and cats | | Veterinary microbiology |
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| Factors critical for successful vaccination against classical swine fever in endemic areas | | Veterinary microbiology |
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| Estimates of genetic parameters and genetic trends for live weight and fleece traits in Menz sheep | | Small ruminant research |
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| Temporal and Spatial Distributions of Foot-and-Mouth Disease Under Three Different Strategies of Control and Eradication in Colombia (1982-2003) | | Veterinary research communications |
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| School-based physical activity and changes in adiposity | | International journal of obesity |
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| Overweight and average-weight children equally responsive to “Kids Choice Program” to increase fruit and vegetable consumption | | Appetite |
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| Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for the US Department of Agriculture's Nutrition Education Programs | | Journal of the American Dietetic Association |
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| The Food Stamp Program: History, Nutrition Education, and Impact | | Journal of the American Dietetic Association |
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| Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox | | Journal of the American Dietetic Association |
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| Efforts going to the dogs? Evaluating attempts to re-introduce endangered wild dogs in South Africa | | Journal of applied ecology |
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| Italian marine reserve effectiveness: Does enforcement matter | | Biological conservation |
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| Evaluation of 12-month interval methods for estimating animal-times at risk in a traditional African livestock farming system | | Preventive veterinary medicine |
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