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Economics, Business and Industry: administrative management > quality control
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834 items, grouped by Economics, Business and Industry (view ungrouped items)

plant and animal inspection (119)   
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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Prevalence of bovine cysticercosis in slaughtered cattle in Iran
Tropical plant biology

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Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs
Tropical plant biology

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Trends in application of imaging technologies to inspection of fish and fish products
Trends in food science and technology

all 119 items...

traceability (160)   
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Critical criteria when implementing electronic chain traceability in a fish supply chain
Food control

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An RFID application in the food supply chain: A case study of convenience stores in Taiwan
Journal of food engineering

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Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing
Food analytical methods

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Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study
European journal of lipid science and technology

all 160 items...

 (others) (558)   
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Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar
Scientia horticulturae

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Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

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Dynamic prediction models for alkaloid content using NIR technology for the study and online analysis of parching in Areca Seed
Food chemistry

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Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study
Food chemistry

all 558 items...