|
Refine your search within these categories: |
|
|
These terms define your current search. Click the ×
to remove a term.
traceability (160) |
(Click to View)
Critical criteria when implementing electronic chain traceability in a fish supply chain | Food control |
|
(Click to View)
An RFID application in the food supply chain: A case study of convenience stores in Taiwan | Journal of food engineering |
|
(Click to View)
Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing | Food analytical methods |
|
(Click to View)
Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study | European journal of lipid science and technology |
|
all 160 items... |
|
(others) (558) |
(Click to View)
Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar | Scientia horticulturae |
|
(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | Aquaculture |
|
(Click to View)
Dynamic prediction models for alkaloid content using NIR technology for the study and online analysis of parching in Areca Seed | Food chemistry |
|
(Click to View)
Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study | Food chemistry |
|
all 558 items... |
|
|
|