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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Anaerobic digestion of brewery primary sludge to enhance bioenergy generation: A comparison between low- and high-rate solids treatment and different temperatures | | Bioresource technology |
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| Characterization of three novel thermophilic xylanases from Humicola insolens Y1 with application potentials in the brewing industry | | Bioresource technology |
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| Magnetically modified spent grain for dye removal | | Journal of cereal science |
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| High-cell-density cultivation of oleaginous yeast Cryptococcus curvatus for biodiesel production using organic waste from the brewery industry | | Bioresource technology |
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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates | | Journal of the science of food and agriculture |
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| Factors affecting current production in microbial fuel cells using different industrial wastewaters | | Bioresource technology |
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| Phage Diversity in a Methanogenic Digester | | Microbial ecology |
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| Use of organic waste from the brewery industry for high-density cultivation of the docosahexaenoic acid-rich microalga, Aurantiochytrium sp. KRS101 | | Bioresource technology |
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| Process Control as Ecosystem Management: Using the History of Sewage Treatment Plants to Analyze Ecosystem Management Practices | | Ecosystems |
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| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay | | International journal of food microbiology |
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| Drosophila virilis and its cosmopolitan relatives in urban islands | | Biological journal of the Linnean Society |
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| Isolation and Characterization of Brewer's Yeast Variants with Improved Fermentation Performance under High-Gravity Conditions | | Applied and environmental microbiology AEM |
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| Profiling and monitoring of DOM in brewery wastewater and treated wastewater | | Environmental monitoring and assessment |
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| Parametric study of a brewery effluent treatment by microalgae Scenedesmus obliquus | | Bioresource technology |
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| Characterization of Biosorption Process of Acid Orange 7 on Waste Brewery’s Yeast | | Applied biochemistry and biotechnology |
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| Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity | | Applied microbiology and biotechnology. |
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| Bromelain Enzyme from Pineapple: In Vitro Activity Study under Different Micropropagation Conditions | | Applied biochemistry and biotechnology |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| Treatment of brewery wastewater using anaerobic sequencing batch reactor (ASBR) | | Bioresource technology |
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| Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain | | Bioresource technology |
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| Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques | | Food analytical methods |
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| Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability | | Applied biochemistry and biotechnology |
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| Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms | | Antonie van Leeuwenhoek |
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| Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer’s yeast | | World journal of microbiology and biotechnology |
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| Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation | | International journal of food science and technology |
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| Brewery wastewater treatment using anaerobic inverse fluidized bed reactors | | Bioresource technology |
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| Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt | | International journal of food microbiology |
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| Malting process optimization of spelt (Triticum spelta L.) for the brewing process | | Lebensmittel-Wissenschaft |
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| Analysis of Microbial Community during Biofilm Development in an Anaerobic Wastewater Treatment Reactor | | Microbial ecology |
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| Microbial fuel cells meet with external resistance | | Bioresource technology |
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| Inductive effect produced by a mixture of carbon source in the production of gibberellic acid by Gibberella fujikuroi | | World journal of microbiology and biotechnology |
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| Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity | | European food research and technology |
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| Long-term evaluation of a 10-liter serpentine-type microbial fuel cell stack treating brewery wastewater | | Bioresource technology |
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| Functional oligosaccharides: production, properties and applications | | World journal of microbiology and biotechnology |
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| Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer | | Trends in food science and technology |
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| Bioflocculant production by culture of Serratia ficaria and its application in wastewater treatment | | Bioresource technology |
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