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23 results
Group by: Economics, Business and Industry
 
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Soluble fiber dextrin enhances the satiating power of beverages
Appetite

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Parental socioeconomic status and soft drink consumption of the child. The mediating proportion of parenting practices
Appetite

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Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone)
Aquaculture research

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Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients
Journal of human nutrition and dietetics

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Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal
Appetite

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Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
Appetite

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Comparison of Menus to Actual Foods and Beverages Served in North Carolina Child-Care Centers
Journal of the American Dietetic Association

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Fruit for dessert. How people compose healthier meals
Appetite

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Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality
International journal of food science and technology

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Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children
international journal of behavioral nutrition and physical activity

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How much should I eat? Estimation of meal portions in anorexia nervosa
Appetite

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Functionality of alginate based supplements for application in human appetite regulation
Food chemistry

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Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided
Nutrition research

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Diurnal secretion of ghrelin, growth hormone, insulin binding proteins, and prolactin in normal weight and overweight subjects with and without the night eating syndrome
Appetite

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The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
Nutrition journal

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Whey protein sweetened beverages reduce glycemic and appetite responses and food intake in young females
Nutrition research

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Residential summer camp: a new venue for nutrition education and physical activity promotion
international journal of behavioral nutrition and physical activity

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Timing of serving dessert but not portion size affects young children’s intake at lunchtime
Appetite

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Hungry in hospital, well-fed in prison? A comparative analysis of food service systems
Appetite

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Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept
Journal of human nutrition and dietetics

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Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Food microbiology

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Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults [Erratum: 2009 Jan., v. 109, issue 1, p. 167.]
Journal of the American Dietetic Association

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Food Control
Elsevier