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3 results
Group by: Economics, Business and Industry
 
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Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality
International journal of food science and technology

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Residential summer camp: a new venue for nutrition education and physical activity promotion
international journal of behavioral nutrition and physical activity

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Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Food microbiology