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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics > industrial organization and market structure > industry > fermentation industry × 10 results Group by: Economics, Business and Industry   (Click to View) A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407 Applied biochemistry and biotechnology (Click to View) High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain Applied microbiology and biotechnology (Click to View) Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry International journal of food microbiology (Click to View) Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation Bioresource technology (Click to View) Microalgae-based biorefinery – From biofuels to natural products Bioresource technology (Click to View) Biotechnological production of polyamines by Bacteria: recent achievements and future perspectives Applied microbiology and biotechnology. (Click to View) Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp. Applied biochemistry and biotechnology (Click to View) Effects of intermolecular interactions and molecular orientation on the flux behavior of xanthan gum solutions during ultrafiltration Journal of food process engineering (Click to View) Effect of different steeping regimes on the microbiological, chemical and steep water characteristic of selected maize grain varieties Journal of food processing and preservation (Click to View) Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables Journal of food engineering