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| cafeterias (18) |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| Chronic intake of a cafeteria diet and subsequent abstinence. Sex-specific effects on gene expression in the mesolimbic reward system | | Appetite |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| catering (29) |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters | | Meat science |
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| Food waste, catering practices and public procurement: A case study of hospital food systems in Wales | | Food policy |
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| Successful adoption of new guidelines for the nutritional management of ewes is dependent on the development of appropriate tools and information | | Animal production science |
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| college food service (1) |
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| Knowledge of Current Dietary Guidelines and Food Choice by College Students: Better Eaters Have Higher Knowledge of Dietary Guidance | | Journal of the American Dietetic Association |
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| food serving methods (22) |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Parental socioeconomic status and soft drink consumption of the child. The mediating proportion of parenting practices | | Appetite |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients | | Journal of human nutrition and dietetics |
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| hospital food service (15) |
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| High Waste Contributes to Low Food Intake in Hospitalized Patients | | Nutrition in clinical practice |
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| Timely Resolution of Patient Concerns Improves Post-Discharge Satisfaction | | Journal of the American Dietetic Association |
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| Gauging food and nutritional care quality in hospitals | | Nutrition journal |
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| Hungry in hospital, well-fed in prison? A comparative analysis of food service systems | | Appetite |
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| menu planning (40) |
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| Validating a graph theoretic screening approach to food item combinations | | Journal of sensory studies |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Popular discourse on nutrition, health and indulgence in Flanders, 1945-1960 | | Appetite |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| restaurants (142) |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Altruism, reciprocity and health: A social experiment in restaurant choice | | Food policy |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Anaerobic digestion of municipal solid wastes: Dry thermophilic performance | | Bioresource technology |
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| school food service (37) |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste | | Journal of environmental management |
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| Microbiological monitoring of air quality in a university canteen: an 11-year report | | Environmental monitoring and assessment |
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| A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus | | Journal of food composition and analysis |
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| (others) (51) |
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| Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants | | Food control |
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| Nutrition and dietetics in aged care | | Nutrition and dietetics |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| all 51 items... |
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