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| African swine fever (ASF): Five years around Europe | | Veterinary microbiology |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Estimating habitat suitability and potential population size for brown bears in the Eastern Alps | | Biological conservation |
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| Analytical approach and occurrence for the determination of mass concentration of PCDD/PCDF and dl-PCB in flue gas emissions using long-term sampling devices | | Science of the total environment |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Studies on urban drinking water quality in a tropical zone | | Environmental monitoring and assessment |
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| Experimental infection of wild boar and domestic pigs with a Foot and mouth disease virus strain detected in the southeast of Bulgaria in December of 2010 | | Veterinary microbiology |
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| Sources of high PM2.5 concentrations in Milan, Northern Italy: Molecular marker data and CMB modelling | | Science of the total environment |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Ecological assessment of French Atlantic lakes based on phytoplankton, phytobenthos and macrophytes | | Environmental monitoring and assessment |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Mapping macrophytic vegetation in shallow lakes using the Compact Airborne Spectrographic Imager (CASI) | | Aquatic conservation marine and freshwater ecosystems |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| An overview of integrated hydro-ecological studies in the MELMARINA Project: monitoring and modelling coastal lagoons--making management tools for aquatic resources in North Africa | | Hydrobiologia |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | | Food chemistry |
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| Epigenetic Regulation of Foetal Development in Nuclear Transfer Animal Models | | Reproduction in domestic animals |
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| Occurrence and distribution of earthworms in agricultural landscapes across Europe with regard to testing for responses to plant protection products | | Journal of soils and sediments |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| European forest accounting: general concepts and Austrian experiences | | European journal of forest research |
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| Present status of fisheries in Turkey | | Reviews in fish biology and fisheries |
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| Gap analysis of European wetland species: priority regions for expanding the Natura 2000 network | | Biodiversity and conservation |
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| Reform or reversal: implications of the Common Agricultural Policy (CAP) on land use, land use change, and forestry (LULUCF) in developing countries | | Conservation letters |
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| Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard | | Environmental toxicology and chemistry |
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| Multi-farm economic analysis of perennial energy crops in Central Greece, taking into account the CAP reform | | Biomass and bioenergy |
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| Historical and future anthropogenic emission pathways derived from coupled climate–carbon cycle simulations | | Climatic change |
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| Eradication of scrapie with selective breeding: are we nearly there? | | BMC veterinary research |
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| Harmonization of regulations for invertebrate biocontrol agents in Europe: progress, problems and solutions | | Journal of applied entomology |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals | | Appetite |
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| Zooplankton as indicators in lakes: a scientific-based plea for including zooplankton in the ecological quality assessment of lakes according to the European Water Framework Directive (WFD) | | Hydrobiologia |
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| Mercury levels and trends (1993–2009) in bream (Abramis brama L.) and zebra mussels (Dreissena polymorpha) from German surface waters | | Chemosphere |
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| The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland | | BMC veterinary research |
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| Relationship between biodegradation and sorption of phthalate esters and their metabolites in natural sediments | | Environmental toxicology and chemistry |
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| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey | | European food research and technology |
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| Mosaic landscapes of SE Poland: should we preserve them? | | Agroforestry systems |
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| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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