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| Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure | | Agriculture, ecosystems and environment |
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| Occurrence of the Root Rot Pathogen, Fusarium commune, in Forest Nurseries of the Midwestern and Western United States | | Phytopathologische Zeitschrift |
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| Signs and symptoms associated with Heterobasidion annosum and Armillaria ostoyae infection in dead and dying mountain pine (Pinus mugo ssp. uncinata) | | Forest pathology |
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| Occurrence of pathogens in outbreak populations of Pityokteines spp. (Coleoptera, Curculionidae, Scolytinae) in silver fir forests | | Journal of pest science |
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| Several enteropathogens are circulating in suckling and newly weaned piglets suffering from diarrhea in the province of Villa Clara, Cuba | | Tropical plant biology |
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| Pathogens in Water: Value and Limits of Correlation with Microbial Indicators | | Ground water |
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| Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method | | Food research international |
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| Genetic mapping and quantitative trait locus analysis of resistance to sterility mosaic disease in pigeonpea [Cajanus cajan (L.) Millsp.] | | Field crops research |
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| Survival and persistence of human and ruminant-specific faecal Bacteroidales in freshwater microcosms | | Environmental microbiology |
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| Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market | | Food research international |
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| Herd specific risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning | | Acta veterinaria scandinavica |
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| Amphibian-killing fungus loses genetic diversity as it spreads across the New World | | Biological conservation |
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| Spatial dynamics of a gypsy moth defoliation outbreak and dependence on habitat characteristics | | Landscape ecology |
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| Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oysters | | International journal of food microbiology |
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