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| Observations on resource use in Mabira Forest Reserve, Uganda | | African journal of ecology |
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| Anaerobic co-digestion of mechanically biologically treated municipal waste with primary sewage sludge - A feasibility study | | Bioresource technology |
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| Partial purification and characterization of polyphenol oxidase from araucaria angustifolia (bert, o. ktze) seeds | | Journal of food biochemistry |
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| Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) | | Food chemistry |
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| Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies | | Bioresource technology |
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| Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant | | Applied microbiology and biotechnology |
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| Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods | | Innovative food science and emerging technologies |
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| Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings | | Journal of food processing and preservation |
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| Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin | | Food chemistry |
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