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| Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects | | Nutrition and metabolism |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid | | Aquaculture nutrition |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions | | journal of the American Oil Chemists' Society |
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| Effect of lipid supplementation on reproductive performance of female channel catfish, Ictalurus punctatus, induced and strip-spawned for hybridization | | Aquaculture nutrition |
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| The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils | | Journal of the science of food and agriculture |
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| Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method | | Food and bioprocess technology |
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| Body composition, growth performance, and product quality of rainbow trout (Oncorhynchus mykiss) fed diets containing poultry fat, soybean/corn lecithin, or menhaden oil | | Aquaculture |
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| Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis) | | Aquaculture |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions | | Journal of agricultural and food chemistry |
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| Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase | | Journal of agricultural and food chemistry |
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| Experimental Study on the Removal of Dioxins and Coplanar Polychlorinated Biphenyls (PCBs) from Fish Oil | | Journal of agricultural and food chemistry |
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| Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source | | Lipids |
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| Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets | | Journal of the World Aquaculture Society |
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| Impact of thermal processing on the antioxidant mechanisms of continuous phase β-lactoglobulin in oil-in-water emulsions | | Food chemistry |
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| Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil | | Journal of food science |
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| Simultaneous effects of nutritional and environmental factors on growth and flesh quality of Perca fluviatilis using a fractional factorial design study | | Aquaculture |
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| Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | | Journal of food science |
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| Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis | | Aquaculture |
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| Physical and Oxidative Stability of Fish Oil-in-Water Emulsions Stabilized with β-Lactoglobulin and Pectin | | Journal of agricultural and food chemistry |
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| Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum | | Food hydrocolloids |
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| Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion | | Journal of agricultural and food chemistry |
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| Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile | | Journal of the World Aquaculture Society |
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| Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides | | Journal of food science |
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