(Click to View)
| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
|
(Click to View)
| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
|
(Click to View)
| Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp | | Fish physiology and biochemistry |
|
(Click to View)
| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
|
(Click to View)
| The influence of pretreatment on pork fat crystallization | | European journal of lipid science and technology |
|
(Click to View)
| Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose | | Journal of the science of food and agriculture |
|
(Click to View)
| A study of the efficiency of edible oils degraded in alkaline conditions by Pseudomonas aeruginosa SS-219 and Acinetobacter sp. SS-192 bacteria isolated from Japanese soil | | World journal of microbiology and biotechnology |
|
(Click to View)
| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
|
(Click to View)
| Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Assessment of the use of ozone for cleaning fatty soils in the food industry | | Journal of food engineering |
|
(Click to View)
| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
|
(Click to View)
| Influence of cabbage juices on oxidative changes of rapeseed oil and lard | | European journal of lipid science and technology |
|
(Click to View)
| Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage | | Meat science |
|
(Click to View)
| Physicochemical properties of lard-based diacylglycerols in blends with lard | | Food chemistry |
|
(Click to View)
| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
|
(Click to View)
| Activation of Akt kinase accompanies increased cardiac resistance to ischemia/reperfusion in rats after short-term feeding with lard-based high-fat diet and increased sucrose intake | | Nutrition research |
|
(Click to View)
| Sodium azide and metal chelator effects on 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging compounds from methylene blue photosensitized lard | | European journal of lipid science and technology |
|
(Click to View)
| Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity | | Nutrition research |
|
(Click to View)
| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
|
(Click to View)
| Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets | | Nutrition |
|
(Click to View)
| Characterization of oils and fats by ¹H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration | | Food chemistry |
|
(Click to View)
| Characterization and antioxidant activity of dihydromyricetin-lecithin complex | | European food research and technology |
|
(Click to View)
| Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs | | Animal feed science and technology |
|
(Click to View)
| Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures | | European journal of lipid science and technology |
|
(Click to View)
| Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats | | European journal of nutrition |
|
(Click to View)
| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
|
(Click to View)
| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
|
(Click to View)
| Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage | | Meat science |
|
(Click to View)
| Physical characteristics of surimi and bacterial cellulose composite gel | | Journal of food process engineering |
|
(Click to View)
| Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids | | Food chemistry |
|
(Click to View)
| Original article: Incorporations of blueberry extracts into soybean‐protein‐isolate film preserve qualities of packaged lard | | International journal of food science and technology |
|
(Click to View)
| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
|
(Click to View)
| Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions | | Applied microbiology and biotechnology |
|
(Click to View)
| Analysis and formation of acrylamide in french fries and chicken legs during frying | | Journal of food biochemistry |
|
(Click to View)
| Application of pork fat diacylglycerols in meat emulsions | | Meat science |
|
(Click to View)
| Systematic investigation of lard polymorphism using combined DSC and time‐resolved synchrotron X‐ray diffraction | | European journal of lipid science and technology |
|
(Click to View)
| A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes | | Nutrition |
|
(Click to View)
| Short‐term and long‐term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: a pilot study | | Journal of the science of food and agriculture |
|
(Click to View)
| Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss | | Aquaculture |
|