|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| bulk milk (75) |
(Click to View)
| First outbreak of bovine mastitis caused by Prototheca blaschkeae | | Veterinary microbiology |
|
(Click to View)
| The effect of repeated, four-weekly eprinomectin treatment on milk production in pasture-based, seasonally-calving dairy cattle | | Veterinary parasitology |
|
(Click to View)
| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
|
(Click to View)
| Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds | | Preventive veterinary medicine |
|
| all 75 items... |
|
| butter (91) |
(Click to View)
| Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours | | International journal of food science and technology |
|
(Click to View)
| Comparison of different methods to quantify fat classes in bakery products | | Food chemistry |
|
(Click to View)
| Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment | | Food chemistry |
|
(Click to View)
| Biodegradability evaluation of dairy effluents originated in selected sections of dairy production | | Bioresource technology |
|
| all 91 items... |
|
| butter oil (21) |
(Click to View)
| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
|
(Click to View)
| The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat | | International dairy journal |
|
(Click to View)
| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
|
(Click to View)
| Physicochemical and structural properties of compound dairy fat blends | | Food research international |
|
| all 21 items... |
|
| cheese milk (143) |
(Click to View)
| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
|
(Click to View)
| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
|
(Click to View)
| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
|
(Click to View)
| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
|
| all 143 items... |
|
| cheese spreads (5) |
(Click to View)
| The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads | | International journal of food science and technology |
|
(Click to View)
| The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads | | International dairy journal |
|
(Click to View)
| Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs | | International journal of food microbiology |
|
(Click to View)
| Effect of light and packages on stability of spreadable processed cheese | | International dairy journal |
|
| all 5 items... |
|
| cheeses (1056) |
(Click to View)
| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening | | International dairy journal |
|
(Click to View)
| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
|
(Click to View)
| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
|
| all 1056 items... |
|
| concentrated milk (31) |
(Click to View)
| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
|
(Click to View)
| Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration | | Food research international |
|
(Click to View)
| Reconstitution properties of micellar casein powder: Effects of composition and storage | | International dairy journal |
|
| all 31 items... |
|
| cream (95) |
(Click to View)
| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
|
(Click to View)
| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
|
(Click to View)
| Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography | | European journal of lipid science and technology |
|
| all 95 items... |
|
| dried milk (183) |
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
|
(Click to View)
| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
|
| all 183 items... |
|
| evaporated milk (3) |
(Click to View)
| Cholesterol oxidation products in milk: Processing formation and determination | | European journal of lipid science and technology |
|
(Click to View)
| Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials | | European food research and technology |
|
(Click to View)
| Goat and sheep milk products other than cheeses and yoghurt | | Small ruminant research |
|
|
| fermented milk (591) |
(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Effects of energy conditioning on food preferences and choice | | Appetite |
|
(Click to View)
| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
|
(Click to View)
| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
|
| all 591 items... |
|
| flavored milk (25) |
(Click to View)
| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
|
(Click to View)
| Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk | | Nutrition research |
|
(Click to View)
| Academic stress levels were positively associated with sweet food consumption among Korean high-school students | | Nutrition |
|
(Click to View)
| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
|
| all 25 items... |
|
| fluid milk (20) |
(Click to View)
| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
|
(Click to View)
| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
|
(Click to View)
| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
|
(Click to View)
| Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor | | Innovative food science and emerging technologies |
|
| all 20 items... |
|
| frozen dairy products (105) |
(Click to View)
| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream | | International dairy journal |
|
(Click to View)
| Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions | | Journal of food engineering |
|
(Click to View)
| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
| all 105 items... |
|
| ghee (6) |
(Click to View)
| Role of saturated fatty acids in lipase production - using pseudomonas aeruginosa | | Journal of food biochemistry |
|
(Click to View)
| Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK | | Food chemistry |
|
(Click to View)
| Carotenoid and retinol composition of South Asian foods commonly consumed in the UK | | Journal of food composition and analysis |
|
(Click to View)
| Ragi (Eleusine coracana L.) - a natural antioxidant for ghee (butter oil) | | International journal of food science and technology |
|
| all 6 items... |
|
| homogenized milk (25) |
(Click to View)
| Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy | | International dairy journal |
|
(Click to View)
| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
|
(Click to View)
| 应用流变学和散射波光谱法观察均质乳的酸凝乳特性 | | Dairy science and technology |
|
(Click to View)
| The effect of ultrasound on the physical and functional properties of skim milk | | Innovative food science and emerging technologies |
|
| all 25 items... |
|
| lactose-free dairy products (2) |
(Click to View)
| Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal | | World journal of microbiology and biotechnology |
|
(Click to View)
| Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase | | Journal of the science of food and agriculture |
|
|
| low fat dairy products (86) |
(Click to View)
| Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream | | International dairy journal |
|
(Click to View)
| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
|
(Click to View)
| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
|
(Click to View)
| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
|
| all 86 items... |
|
| milk (2253) |
(Click to View)
| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
|
(Click to View)
| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
|
(Click to View)
| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
|
(Click to View)
| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
|
| all 2253 items... |
|
| milk curds (58) |
(Click to View)
| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
|
(Click to View)
| Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010 | | International journal of food microbiology |
|
(Click to View)
| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
|
| all 58 items... |
|
| pasteurized milk (120) |
(Click to View)
| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
|
(Click to View)
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
|
(Click to View)
| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
|
(Click to View)
| Effect of storage at 4 and 10c on the growth of listeria monocytogenes in and on queso fresco | | Journal of food safety |
|
| all 120 items... |
|
| raw milk (301) |
(Click to View)
| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
|
(Click to View)
| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
|
(Click to View)
| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
|
| all 301 items... |
|
| recombined milk (5) |
(Click to View)
| Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate | | Dairy science and technology |
|
(Click to View)
| Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins | | International dairy journal |
|
(Click to View)
| Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams | | International dairy journal |
|
(Click to View)
| Effect of formulation on the emulsion and whipping properties of recombined dairy cream | | International dairy journal |
|
| all 5 items... |
|
| reconstituted milk (44) |
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Modeling of particle size distribution of heat assisted high-pressure treated reconstituted cow milk: Effect of high pressure, pressurization time and heat treatment temperature | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85 | | Food chemistry |
|
(Click to View)
| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
|
| all 44 items... |
|
| sterilized milk (64) |
(Click to View)
| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
|
(Click to View)
| Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk | | International dairy journal |
|
(Click to View)
| Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage | | Food chemistry |
|
(Click to View)
| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
|
| all 64 items... |
|
| sweetened condensed milk (3) |
(Click to View)
| Design of pi controller with input constraint: application on blending process | | Journal of food process engineering |
|
(Click to View)
| The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar | | Journal of food engineering |
|
(Click to View)
| Instrumental methods to characterize nonoral texture of Dulce de leche | | Journal of texture studies |
|
|
| whey products (825) |
(Click to View)
| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
|
(Click to View)
| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Elastic Networks of Protein Particles | | Food biophysics |
|
(Click to View)
| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
|
| all 825 items... |
|
| (others) (236) |
(Click to View)
| Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico | | International journal of food microbiology |
|
(Click to View)
| Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women | | Nutrition research |
|
(Click to View)
| Determination of melamine in dairy products by HILIC-UV with NH2 column | | Food control |
|
(Click to View)
| Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns | | Journal of the American Dietetic Association |
|
| all 236 items... |
|
|
|