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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Edam cheese × 3 results Group by: Economics, Business and Industry   (Click to View) Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Food and bioprocess technology (Click to View) Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products Journal of agricultural and food chemistry (Click to View) Hedonic responses as predictors of food choice: Flexibility and self-prediction Appetite