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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cream > whipping cream × 3 results Group by: Economics, Business and Industry   (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering (Click to View) Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream Food chemistry (Click to View) Food poisoning potential of Bacillus cereus strains from Norwegian dairies International journal of food microbiology