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Geographical Locations: Europe > British Isles > Ireland > Irish Republic × 79 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (10)    (Click to View) Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets Agribusiness (Click to View) Peri-anaesthetic and anaesthetic-related mortality risks in great apes (Hominidae) in zoological collections in the UK and Ireland Veterinary anaesthesia and analgesia (Click to View) A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market Food chemistry (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Potential infection-control benefit for Ireland from pre-movement testing of cattle for tuberculosis Preventive veterinary medicine (Click to View) Subacute ruminal acidosis (SARA) in grazing Irish dairy cows Veterinary journal (Click to View) Risk factors for disclosure of additional tuberculous cattle in attested-clear herds that had one animal with a confirmed lesion of tuberculosis at slaughter during 2003 in Ireland Preventive veterinary medicine (Click to View) Session 1: Public health nutrition Folic acid food fortification: the Irish experience Proceedings of the Nutrition Society (Click to View) Session 2: Personalised nutrition Epigenomics: a basis for understanding individual differences Proceedings of the Nutrition Society (Click to View) Targeted badger removal and the subsequent risk of bovine tuberculosis in cattle herds in county Laois, Ireland Preventive veterinary medicine economics (26)    (Click to View) Constructing genuine savings indicators for Ireland, 1995–2005 Journal of environmental management (Click to View) The Enhancement of Salmonid Rivers in the Republic of Ireland Water and environment journal (Click to View) Organic dairy farming: impacts on insect-flower interaction networks and pollination Journal of applied ecology (Click to View) The impact of politics on the application of the Drinking Water Directive (80/778/EEC) Water and environment journal (Click to View) Consumer attitudes to nutrition labelling British food journal (Click to View) Consumer use of nutrition labels British food journal (Click to View) Factors associated with perceived quality influencing beef cnsumption behaviour in Ireland British food journal (Click to View) Irish consumer preferences for honey: a conjoint approach British food journal (Click to View) Regional imagery and quality products: the Irish experience British food journal (Click to View) Genetically modified food issues: attitudes of Irish university scientists British food journal (Click to View) Application of water-stress models to estimate the herbage dry matter yield of a permanent grassland pasture sward regrowth Biosystems engineering (Click to View) Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets Agribusiness (Click to View) Biodiversity of the ground-dwelling spider fauna of afforestation habitats Agriculture, ecosystems and environment (Click to View) Carbon sequestration determined using farm scale carbon balance and eddy covariance Agriculture, ecosystems and environment (Click to View) Quantifying responses to phosphorus in Irish grasslands: Interactions of soil and fertiliser with yield and P concentration European journal of agronomy (Click to View) Peri-anaesthetic and anaesthetic-related mortality risks in great apes (Hominidae) in zoological collections in the UK and Ireland Veterinary anaesthesia and analgesia (Click to View) Performance Accuracy of Low-Cost Dynamic Non-Differential GPS on Articulated Trucks Applied engineering in agriculture (Click to View) The changing relationships between forestry and the local community in rural northwestern Ireland Canadian journal of forest research (Click to View) Greenhouse gas emissions from pastoral based dairying systems: The effect of uncertainty and management change under two contrasting production systems Livestock science (Click to View) The labour input associated with calf care on Irish dairy farms Livestock science (Click to View) Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models Journal of agricultural and food chemistry (Click to View) Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models American journal of agricultural economics (Click to View) Field testing of six decision support systems for scheduling fungicide applications to control Mycosphaerella graminicola on winter wheat crops in Ireland Journal of agricultural science (Click to View) Oestrous synchronisation in cattle--Current options following the EU regulations restricting use of oestrogenic compounds in food-producing animals: A review Animal reproduction science (Click to View) Assessment of the adaptation potential of grass-based dairy systems to climate change in Ireland--The maximised production scenario Agricultural and forest meteorology (Click to View) The effects of two out-wintering pad systems compared with free-stalls on dairy cow hoof and limb health Journal of dairy research products and commodities (28)    (Click to View) Genetic variation among endangered Irish red grouse (Lagopus lagopus hibernicus) populations: implications for conservation and management Conservation genetics (Click to View) Consumer use of nutrition labels British food journal (Click to View) Factors associated with perceived quality influencing beef cnsumption behaviour in Ireland British food journal (Click to View) Irish consumer preferences for honey: a conjoint approach British food journal (Click to View) Regional imagery and quality products: the Irish experience British food journal (Click to View) Genetically modified food issues: attitudes of Irish university scientists British food journal (Click to View) Surface Microflora of Four Smear-Ripened Cheeses Applied and environmental microbiology (Click to View) Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets Agribusiness (Click to View) Identification of Fatty Acid Esters of Pectenotoxin-2 Seco Acid in Blue Mussels (Mytilus edulis) from Ireland Journal of agricultural and food chemistry (Click to View) Pathogenic variation in populations of Drechslera teres f. teres and D. teres f. maculata and differences in host cultivar responses European journal of plant pathology (Click to View) Mycotoxins and Other Secondary Metabolites Produced in Vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland Journal of agricultural and food chemistry (Click to View) Carbon sequestration determined using farm scale carbon balance and eddy covariance Agriculture, ecosystems and environment (Click to View) Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content International journal of obesity (Click to View) Composition of ancient Irish bog butter International dairy journal (Click to View) Performance Accuracy of Low-Cost Dynamic Non-Differential GPS on Articulated Trucks Applied engineering in agriculture (Click to View) A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market Food chemistry (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions Phytopathology (Click to View) Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi Animal feed science and technology (Click to View) A comparison of Friesian, Aberdeen AngusxFriesian and Belgian BluexFriesian steers finished at pasture or indoors Livestock science (Click to View) Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models Journal of agricultural and food chemistry (Click to View) The impact of added sugar consumption on overall dietary quality in Irish children and teenagers Journal of human nutrition and dietetics (Click to View) Bacillus megaterium shows potential for the biocontrol of septoria tritici blotch of wheat Biological control (Click to View) Field testing of six decision support systems for scheduling fungicide applications to control Mycosphaerella graminicola on winter wheat crops in Ireland Journal of agricultural science (Click to View) Session 1: Public health nutrition Nutrition and social disadvantage in Ireland Proceedings of the Nutrition Society (Click to View) Session 1: Public health nutrition Breast-feeding practices in Ireland Proceedings of the Nutrition Society (Click to View) Session 1: Public health nutrition Folic acid food fortification: the Irish experience Proceedings of the Nutrition Society (Click to View) Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis Proceedings of the Nutrition Society