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| economics (10) |
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| Sorting grid trials to improve size selectivity of red mullet (Mullus barbatus) and annular sea bream (Diplodus annularis) in Turkish bottom trawl fishery | | Zeitschrift fur angewandte Ichthyologie |
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| Fisherwomen in the Turkish fishery, southern Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Multispecies fisheries management in the Mediterranean Sea: application of the Fcube methodology | | Fisheries management and ecology |
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| Selectivity of a 50-mm diamond mesh knotless polyethylene codend for commercially important fish species in the Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Evaluation of sorting grids for deepwater rose shrimp (Parapenaeus longirostris) in the Eastern Mediterranean demersal trawl fishery | | Zeitschrift fur angewandte Ichthyologie |
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| Selectivity of conventional and alternative codend design for five fish species in the Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Investigation of heavy metal content in the suspended particulate matter and sediments of inner Gokova Bay and creeks | | Environmental monitoring and assessment |
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| The status of fishery cooperatives along the Aegean Sea coast (Turkey) | | Zeitschrift fur angewandte Ichthyologie |
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| Age, growth and sexual development of solenette, Buglossidium luteum (Risso, 1810), in the central Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Selectivity of commercial compared to larger mesh and square mesh trawl codends for four fish species in the Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| products and commodities (6) |
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| Diet composition of Belone belone (Linnaeus, 1761) (Pisces: Belonidae) in the Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening | | Small ruminant research |
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| Radical-scavenging activity of Aegean Sea marine algae | | Food chemistry |
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| Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey | | Food chemistry |
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| Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species | | Food chemistry |
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| Determination of metals in fish species from Aegean and Mediterranean seas | | Food chemistry |
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