(Click to View)
| Biological activity and essential oil composition of two new Tanacetum chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum chemotypes from Turkey | | Industrial crops and products |
|
(Click to View)
| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
|
(Click to View)
| Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea | | Food control |
|
(Click to View)
| New Biological Activities of Casimiroa edulis Leaf Extract and Isolated Compounds | | Phytotherapy research |
|
(Click to View)
| Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam | | International journal of food microbiology |
|
(Click to View)
| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
|
(Click to View)
| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
|
(Click to View)
| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
|
(Click to View)
| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
|
(Click to View)
| Detection of Salmonella spp. in Retail Raw Food Samples from Vietnam and Characterization of Their Antibiotic Resistance | | Applied and environmental microbiology AEM |
|
(Click to View)
| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
|
(Click to View)
| Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil | | Food control |
|
(Click to View)
| Cyclic electron flow plays an important role in photoprotection for the resurrection plant Paraboea rufescens under drought stress | | Planta |
|
(Click to View)
| Use of PCR-Targeted Mutagenesis To Disrupt Production of Fusaricidin-Type Antifungal Antibiotics in Paenibacillus polymyxa | | Applied and environmental microbiology AEM |
|
(Click to View)
| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
|
(Click to View)
| Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products | | Journal of food safety |
|
(Click to View)
| Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin | | Food research international |
|
(Click to View)
| Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark | | International journal of food microbiology |
|
(Click to View)
| Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants | | Chemosphere |
|
(Click to View)
| Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration | | Aquaculture research |
|
(Click to View)
| Determination of chloramphenicol, enrofloxacin and 29pesticides residues in bovine milk by liquid chromatography–tandem mass spectrometry | | Chemosphere |
|
(Click to View)
| Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia | | Aquaculture |
|
(Click to View)
| Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples | | International journal of food microbiology |
|
(Click to View)
| Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens, Clostridium perfringens and Enterococcus Counts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants in Escherichia coli Isolates | | Applied and environmental microbiology AEM |
|
(Click to View)
| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
|
(Click to View)
| Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs | | Journal of the science of food and agriculture |
|
(Click to View)
| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
|
(Click to View)
| Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland | | International journal of food microbiology |
|
(Click to View)
| Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples | | Food microbiology |
|
(Click to View)
| Hexadecane and Tween 80 Stimulate Lipase Production in Burkholderia glumae by Different Mechanisms | | Applied and environmental microbiology AEM |
|
(Click to View)
| Selection of antibiotics for meticillin‐resistant Staphylococcus pseudintermedius: time to revisit some old drugs? | | Veterinary dermatology |
|
(Click to View)
| Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods | | Food control |
|
(Click to View)
| Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut | | International journal of food microbiology |
|
(Click to View)
| Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia | | Food microbiology |
|
(Click to View)
| Prevalence and antimicrobial resistance profiles of Salmonella enterica serovars isolated from slaughtered cattle in Bahir Dar, Ethiopia | | Tropical plant biology |
|
(Click to View)
| Veterinary drug residues determination in raw milk in Croatia | | Food control |
|
(Click to View)
| Antimicrobial resistant genes associated with Salmonella from retail meats and street foods | | Food research international |
|
(Click to View)
| Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam | | Applied and environmental microbiology AEM |
|
(Click to View)
| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
|
(Click to View)
| Antimicrobial susceptibility and multi-drug resistance of Salmonella enterica subspecies enterica serovars in Sudan | | Tropical plant biology |
|
(Click to View)
| Magnetic molecularly imprinted polymer extraction of chloramphenicol from honey | | Food chemistry |
|
(Click to View)
| Selective determination of chloramphenicol at trace level in milk samples by the electrode modified with molecularly imprinted polymer | | Food chemistry |
|
(Click to View)
| Development and validation of a multi-residue and multiclass ultra-high-pressure liquid chromatography-tandem mass spectrometry screening of antibiotics in milk | | International dairy journal |
|
(Click to View)
| Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella | | International journal of food microbiology |
|
(Click to View)
| Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC | | Food analytical methods |
|
(Click to View)
| Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes | | International journal of food microbiology |
|
(Click to View)
| Development of a new fluorescence immunochromatography strip for detection of chloramphenicol residues in chicken muscles | | Journal of the science of food and agriculture |
|
(Click to View)
| Survey of mycotic mastitis in dairy cows from Heilongjiang Province, China | | Tropical plant biology |
|
(Click to View)
| Development of a Chemiluminescent ELISA for Determining Chloramphenicol in Chicken Muscle | | Journal of agricultural and food chemistry |
|
(Click to View)
| Small Molecule Microarrays for Drug Residue Detection in Foodstuffs | | Journal of agricultural and food chemistry |
|
(Click to View)
| Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-Mass Spectrometry Determination | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values | | Journal of dairy research |
|
(Click to View)
| The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi | | International journal of food microbiology |
|
(Click to View)
| Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market [Erratum: 2008 May, v. 21, issue 3, p. 271-272.] | | Journal of food composition and analysis |
|
(Click to View)
| Analysis and Occurrence of 14 Sulfonamide Antibacterials and Chloramphenicol in Honey by Solid-Phase Extraction Followed by LC/MS/MS Analysis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol | | Journal of agricultural and food chemistry |
|
(Click to View)
| Residues of antibiotics and sulfonamides in honeys from Basque Country (NE Spain) | | Journal of the science of food and agriculture |
|
(Click to View)
| Survival of the acid-adapted Bacillus cereus in acidic environments | | International journal of food microbiology |
|