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| Genotypes, Antibiotic Resistance Profiles and Microarray-Based Characterization of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Livestock and Veterinarians in Switzerland | | Zoonoses and public health |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers | | Applied and environmental microbiology AEM. |
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| Weissella sp. outbreaks in commercial rainbow trout (Oncorhynchus mykiss) farms in Brazil | | Veterinary microbiology |
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| Accumulation and depletion kinetics of erythromycin in rainbow trout (Oncorhynchus mykiss) | | Preventive veterinary medicine |
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| Drug interaction potential of the seed extract of Urtica urens L. (dwarf Nettle) | | Phytotherapy research |
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| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Solid-phase treatment with the fungus Trametes versicolor substantially reduces pharmaceutical concentrations and toxicity from sewage sludge | | Bioresource technology |
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| Novel microbiological system for antibiotic detection in ovine milk | | Small ruminant research |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Prevalence and antimicrobial resistance of salmonella serovars from chicken carcasses in Northern Greece | | Journal of food safety |
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| Cornmeal-induced resistance to ciprofloxacin and erythromycin in enterococci | | Chemosphere |
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| Analysis of Salmonella Agona and Salmonella Weltevreden in Malaysia by PCR fingerprinting and antibiotic resistance profiling | | Antonie van Leeuwenhoek |
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| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
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| Prevalence and characteristics of methicillin-resistant coagulase-negative staphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, and contact persons | | BMC veterinary research |
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| Incidence and antibiotic resistance of Escherichia coli isolated from different kinds of cheese | | Journal of food safety |
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| Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents | | International journal of food microbiology |
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| An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain | | Applied microbiology and biotechnology |
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| Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50L to 372m³ scale | | Bioresource technology |
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| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China | | International journal of food microbiology |
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| Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland | | International journal of food microbiology |
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| Panton–Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants | | Tropical plant biology |
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| Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples | | International journal of food microbiology |
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| Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania | | Journal of the science of food and agriculture |
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| Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods | | Food control |
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| Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut | | International journal of food microbiology |
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| Modulatory effects of Kaempferia parviflora extract on mouse hepatic cytochrome P450 enzymes | | Journal of ethnopharmacology |
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| Antibiotic resistance pattern among the Salmonella isolated from human, animal and meat in India | | Tropical plant biology |
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| Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger | | Meat science |
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| Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods | | Food microbiology |
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| Antibiotic contamination and occurrence of antibiotic-resistant bacteria in aquatic environments of northern Vietnam | | Science of the total environment |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
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| Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes | | International journal of food microbiology |
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| Determination of five macrolide antibiotic residues in raw milk using liquid chromatography-electrospray ionization tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia | | International journal of food microbiology |
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| Pharmacokinetic Profile of Erythromycin after Intramammary Administration in Lactating Dairy Cows with Specific Mastitis | | Veterinary research communications |
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| Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values | | Journal of dairy research |
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| Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans | | International journal of food microbiology |
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| Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei | | Journal of food science |
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| Antibiotic resistance in Lactococcus species from bovine milk: Presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains | | Veterinary microbiology |
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| Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria | | Applied biochemistry and biotechnology |
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| Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana | | International journal of food microbiology |
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