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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Efficacy of Bacillus subtilis MBI 600 Against Sheath Blight Caused by Rhizoctonia solani and on Growth and Yield of Rice | | Rice science |
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| Nitrile Glove Permeation of Benomyl | | Archives of environmental contamination and toxicology |
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| PCR-RFLP detection of the E198A mutation conferring resistance to benzimidazoles in field isolates of Monilinia laxa from Greece | | Crop protection |
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| Fungicide Resistance Phenotypes of Botrytis cinerea Isolates from Commercial Vineyards in South West Germany | | Phytopathologische Zeitschrift |
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| Catalytic characteristics of plant-esterase from wheat flour | | World journal of microbiology and biotechnology |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Direct and Indirect Effects of the Fungicide Carbendazim in Tropical Freshwater Microcosms | | Archives of environmental contamination and toxicology |
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| Endocrine disrupting effects, at different temperatures, on Moina micrura (Cladocera: Crustacea) induced by carbendazim, a fungicide | | Hydrobiologia |
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| Combined use of Streptomyces sp. A6 and chemical fungicides against fusarium wilt of Cajanus cajan may reduce the dosage of fungicides required in the field | | Crop protection |
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| Spinach or Amaranth May Represent Highest Residue of Thiophanate-Methyl with Open Field Application on Six Leaf Vegetables | | Bulletin of environmental contamination and toxicology |
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| β‐Tubulins in Gibberella zeae: their characterization and contribution to carbendazim resistance | | Pest management science |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea | | Food chemistry |
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| Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor | | Food analytical methods |
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| Comparative assessment of pesticide residues in grain, soil, and water from IPM and non-IPM trials of basmati rice | | Environmental monitoring and assessment |
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| A mini-bag technique for evaluation of fungicide effects on Trichoderma spp in mushroom compost | | Pest management science |
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| Persistence of the fungicides thiabendazole, carbendazim and prochloraz-Mn in mushroom casing soil | | Pest management science |
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| Fungicide control of mushroom cobweb disease caused by Cladobotryum strains with different benzimidazole resistance profiles | | Pest management science |
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| Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions | | Phytopathology |
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| Biocontrol of Sclerotinia lettuce drop by Coniothyrium minitans and Trichoderma hamatum | | Biological control |
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| Some fungicides and growth inhibitor/biocontrol-enhancer 2-deoxy-d-glucose increase patulin from Penicillium expansum strains in vitro | | Crop protection |
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| Effects of a fungicide, an insecticide, and a biopesticide on Tolypothrix scytonemoides | | Pesticide biochemistry and physiology |
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| Action of benzimidazole fungicides on resorcinolic lipid metabolism in rye seedlings depends on thermal and light growth conditions | | Pesticide biochemistry and physiology |
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| Anti-oxidant response of Cucumis sativus L. to fungicide carbendazim | | Pesticide biochemistry and physiology |
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| Monitoring of multi-class pesticide residues in fresh grape samples using liquid chromatography with electrospray tandem mass spectrometry | | Food chemistry |
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| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes | | International journal of food microbiology |
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| Evaluation of fungicide applications to sweet orange at different flowering stages for control of postbloom fruit drop caused by Colletotrichum acutatum | | Crop protection |
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| Timing of Fungicide Applications for Control of Husk Spot Caused by Pseudocercospora macadamiae in Macadamia | | Plant disease |
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| Effective management of soyabean rust and frogeye leaf spot using a mixture of flusilazole and carbendazim | | Crop protection |
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| Determination of Postharvest Fungicides in Fruit Juices by Solid-Phase Extraction Followed by Liquid Chromatography Electrospray Time-of-Flight Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe 'Kensington Pride' Mangoes | | Journal of agricultural and food chemistry |
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| Bacillus amyloliquefaciens BNM122, a potential microbial biocontrol agent applied on soybean seeds, causes a minor impact on rhizosphere and soil microbial communities | | Applied soil ecology |
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| Quantification of Fusarium graminearum in Harvested Grain by Real-Time Polymerase Chain Reaction to Assess Efficacies of Fungicides on Fusarium Head Blight, Deoxynivalenol Contamination, and Yield of Winter Wheat | | Phytopathology |
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