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 | administrative management (69) |  | | (Click to View) 
 | Anaesthesia of farmed fish: implications for welfare |  | Fish physiology and biochemistry | 
 
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 | Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds |  | Journal of ethnopharmacology | 
 
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 | The history and pharmacology of fentanyl: relevance to a novel, longâacting transdermal fentanyl solution newly approved for use in dogs |  | Journal of veterinary pharmacology and therapeutics | 
 
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 | Mediterranean Diet Effect: an Italian picture |  | Nutrition journal | 
 
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 | economics (81) |  | | (Click to View) 
 | Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate |  | European food research and technology | 
 
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 | Seaweeds: A sustainable functional food for complementary and alternative therapy |  | Trends in food science and technology | 
 
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 | Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects |  | Food chemistry | 
 
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 | Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation |  | World journal of microbiology and biotechnology | 
 
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 | products and commodities (2048) |  | | (Click to View) 
 | Hepatoprotection by palm tocotrienol-rich fraction |  | European journal of lipid science and technology | 
 
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 | Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation |  | Journal of ethnopharmacology | 
 
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 | Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities |  | Journal of ethnopharmacology | 
 
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 | Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response |  | Molecular nutrition and food research | 
 
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