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Health and Pathology: animal and human health > medical sciences > pharmacology > medicinal properties
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3143 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (69)   
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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs
Journal of veterinary pharmacology and therapeutics

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Mediterranean Diet Effect: an Italian picture
Nutrition journal

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economics (81)   
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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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Seaweeds: A sustainable functional food for complementary and alternative therapy
Trends in food science and technology

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Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Food chemistry

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Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation
World journal of microbiology and biotechnology

all 81 items...

products and commodities (2048)   
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

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Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities
Journal of ethnopharmacology

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

all 2048 items...