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Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances
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2921 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (197)   
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Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Food control

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
Food control

all 197 items...

economics (321)   
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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Aflatoxin concentrations in chilies vary depending on variety
Mycoscience

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Polycyclic Aromatic Hydrocarbon Contamination in South Carolina Salt Marsh-Tidal Creek Systems: Relationships Among Sediments, Biota, and Watershed Land Use
Archives of environmental contamination and toxicology

all 321 items...

products and commodities (1542)   
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Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters
European journal of lipid science and technology

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Validation of a gas chromatography-electron capture detection of T-2 and HT-2 toxins in Chinese herbal medicines and related products after immunoaffinity column clean-up and pre-column derivatization
Food chemistry

all 1542 items...