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| Health and Pathology: etiology > etiological agents |
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| administrative management (363) |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| Multifunctional shade-tree management in tropical agroforestry landscapes - a review | | Journal of applied ecology |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| economics (925) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Evolution of virulence, environmental change, and the threat posed by emerging and chronic diseases | | Ecological research |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| products and commodities (4358) |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs | | Veterinary parasitology |
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