(Click to View)
| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
|
(Click to View)
| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
|
(Click to View)
| Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment | | Food research international |
|
(Click to View)
| A non-cyclic baboon θ-defensin derivative exhibiting antimicrobial activity against the phytopathogen Verticillium dahliae | | Applied microbiology and biotechnology |
|
(Click to View)
| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
|
(Click to View)
| Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat | | BioControl |
|
(Click to View)
| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
|
(Click to View)
| Berberine‐induced Haemolysis Revisited: Safety of Rhizoma coptidis and Cortex phellodendri in Chronic Haematological Diseases | | Phytotherapy research |
|
(Click to View)
| Infectious bovine keratoconjunctivitis: seasonal variation in cultural, biochemical and immunoreactive properties of Moraxella bovis isolated from the eyes of cattle | | Australian veterinary journal |
|
(Click to View)
| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
|
(Click to View)
| Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik | | Food microbiology |
|
(Click to View)
| Prediagnostic methods for the hemolysis of herbal medicine injection | | Journal of ethnopharmacology |
|
(Click to View)
| Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer | | Food chemistry |
|
(Click to View)
| DNA microarray based detection of genes involved in safety and technologically relevant properties of food associated coagulase-negative staphylococci | | International journal of food microbiology |
|
(Click to View)
| Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening | | Applied biochemistry and biotechnology |
|
(Click to View)
| Modulation of the immune parameters and expression of genes of gilthead seabream (Sparus aurata L.) by dietary administration of oxytetracycline | | Aquaculture |
|
(Click to View)
| Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans | | Food chemistry |
|
(Click to View)
| Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa | | Food chemistry |
|
(Click to View)
| Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin | | Food chemistry |
|
(Click to View)
| Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem | | Food chemistry |
|
(Click to View)
| Stimulation of erythrocyte phospholipid scrambling by enniatin A | | Molecular nutrition and food research |
|
(Click to View)
| Dietary levamisole modulates the immune response and disease resistance of Asian catfish Clarias batrachus (Linnaeus) | | Aquaculture research |
|
(Click to View)
| Three novel single-nucleotide polymorphisms of complement component 4 gene (C4A) in Chinese Holstein cattle and their associations with milk performance traits and CH50 | | Veterinary immunology and immunopathology |
|
(Click to View)
| Antioxidant and anti-inflammatory activities of Ribes nigrum extracts | | Food chemistry |
|
(Click to View)
| A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens | | Antonie van Leeuwenhoek |
|
(Click to View)
| Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (Sorghum Bicolor) Bran | | Journal of food biochemistry |
|
(Click to View)
| In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation | | Food microbiology |
|
(Click to View)
| Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves | | Journal of food composition and analysis |
|
(Click to View)
| Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese | | International journal of food microbiology |
|
(Click to View)
| Biological Characterization of White Line-Inducing Principle (WLIP) Produced by Pseudomonas reactans NCPPB1311 | | Molecular plant-microbe interactions |
|
(Click to View)
| Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates | | International journal of food microbiology |
|
(Click to View)
| Analytical validation of commercially available methods for acute phase proteins quantification in pigs | | Research in veterinary science |
|
(Click to View)
| Siderophore production, serum resistance, hemolytic activity and extended-spectrum β-lactamase-producing Klebsiella species isolated from milk and milk products [electronic resource] | | Journal of food safety |
|
(Click to View)
| An experimental study of hemolysis induced by onion (Allium cepa) poisoning in dogs | | Journal of veterinary pharmacology and therapeutics |
|
(Click to View)
| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors | | International journal of food microbiology |
|
(Click to View)
| Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples | | International journal of food microbiology |
|
(Click to View)
| Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents | | Food chemistry |
|
(Click to View)
| Study of the antitumor potential of Bidens pilosa (Asteraceae) used in Brazilian folk medicine | | Journal of ethnopharmacology |
|
(Click to View)
| Storage of equine red blood cells as a concentrate | | Veterinary journal |
|
(Click to View)
| Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources | | International journal of food microbiology |
|
(Click to View)
| Functional and quality characteristics of the red blood cell fraction from biopreserved porcine blood as influenced by high pressure processing | | Meat science |
|
(Click to View)
| Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Comparative antioxidant capacities of phenolic compounds measured by various tests | | Food chemistry |
|