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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 | | International journal of food microbiology |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Berberine‐induced Haemolysis Revisited: Safety of Rhizoma coptidis and Cortex phellodendri in Chronic Haematological Diseases | | Phytotherapy research |
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| The risk of introduction of equine infectious anemia virus into USA via cloned horse embryos imported from Canada | | Theriogenology |
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| The feeding value of forage brassica plants for grazing ruminant livestock | | Animal feed science and technology |
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| Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle | | BMC veterinary research |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Effects of sugar addition in Luria Bertani (LB) media on Escherichia coli O157:H7 | | Journal of food safety |
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| Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | | European journal of lipid science and technology |
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| Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage | | Veterinary microbiology |
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| Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats | | Nutrition |
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| Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial | | The American journal of clinical nutrition |
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| Amelioration of oxidative stress in red blood cells from patients with β-thalassemia major and intermedia and E-β-thalassemia following administration of a fermented papaya preparation | | Phytotherapy research |
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| Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia | | Plant foods for human nutrition |
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| Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp | | European journal of nutrition |
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| Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations | | Phytotherapy research |
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| Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men | | Journal of nutrition |
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| Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores | | Food control |
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| Study on iron availability from prepared soybean sprouts using an iron-deficient rat model | | Food chemistry |
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| Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef | | International journal of food microbiology |
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| Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures | | European food research and technology |
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| Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants | | American journal of clinical nutrition |
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| Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women | | American journal of clinical nutrition |
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| Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge | | Food microbiology |
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| Multitracer study on the uptake of various trace elements in anemic rats: influence of NaFeEDTA and ferrous sulfate | | Nutrition research |
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| Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea | | International journal of food microbiology |
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| Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread | | Nutrition research |
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| Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial | | American journal of clinical nutrition |
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| Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk | | International dairy journal |
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| Hedonism as a predictor of attitudes of young French women towards meat | | Appetite |
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| Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia | | International dairy journal |
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| Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households | | Food chemistry |
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| Anti-anaemic potentials of aqueous extract of Sorghum bicolor (L.) moench stem bark in rats | | Journal of ethnopharmacology |
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| Proportion of individuals with low serum vitamin B-12 concentrations without macrocytosis is higher in the post-folic acid fortification period than in the pre-folic acid fortification period | | TheAmerican journal of clinical nutrition |
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| Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children | | Food chemistry |
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| Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia | | Journal of the science of food and agriculture |
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| The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency | | Journal of the American Dietetic Association |
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| Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community | | Journal of food science |
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| An experimental study of hemolysis induced by onion (Allium cepa) poisoning in dogs | | Journal of veterinary pharmacology and therapeutics |
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| Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus | | Nutrition research |
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| Folate and vitamin B12: friendly or enemy nutrients for the elderly | | Proceedings of the Nutrition Society |
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| Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions | | Proceedings of the Nutrition Society |
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| Anti-sickling potential of Aloe vera extract | | Journal of the science of food and agriculture |
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| Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia | | Journal of dairy research |
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| Strong Negative Association between Intake of Tofu and Anemia among Chinese Adults in Jiangsu, China | | Journal of the American Dietetic Association |
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| Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material | | International dairy journal |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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| Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion | | Food chemistry |
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| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
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| Molecular pharmacological basis of the YiSui ShenXu Granule in β-thalassemia therapy | | Journal of ethnopharmacology |
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| Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia | | International dairy journal |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women | | Nutrition |
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