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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > diseases and disorders (animals and humans) > hematologic diseases > blood coagulation disorders > thrombocytopenia × 54 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (5)    (Click to View) Lack of evidence for an association between MHC diversity and the development of bovine neonatal pancytopenia in Holstein dairy cattle Veterinary immunology and immunopathology (Click to View) Canine platelet transfusions Journal of veterinary emergency and critical care (Click to View) Disseminated Intravascular Coagulation in Cattle with Abomasal Displacement Veterinary research communications (Click to View) Clinicopathologic findings and outcome in dogs with infective endocarditis: 71 cases (1992-2005) Journal of the American Veterinary Medical Association (Click to View) Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households International journal of food microbiology economics (2)    (Click to View) Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage Veterinary microbiology (Click to View) Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores Food control products and commodities (10)    (Click to View) Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 International journal of food microbiology (Click to View) Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle BMC veterinary research (Click to View) Effects of sugar addition in Luria Bertani (LB) media on Escherichia coli O157:H7 Journal of food safety (Click to View) Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage Veterinary microbiology (Click to View) Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores Food control (Click to View) Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef International journal of food microbiology (Click to View) Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures European food research and technology (Click to View) Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge Food microbiology (Click to View) Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea International journal of food microbiology (Click to View) Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households International journal of food microbiology