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58 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (11)   
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Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk
Nutrition

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Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Nutrition journal

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Equine Metabolic Syndrome
Veterinary clinics of North America

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Periodontal disease: the influence of metabolic syndrome
Nutrition and metabolism

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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
Nutrition

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Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
Nutrition and metabolism

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Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women
American journal of clinical nutrition

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Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study
American journal of clinical nutrition

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Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study
American journal of clinical nutrition

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Obesity and cancer
Proceedings of the Nutrition Society

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Role of obesity and adiposity in polycystic ovary syndrome
International journal of obesity

economics (3)   
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Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Nutrition journal

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Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight
Nutrition research

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Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Food chemistry

products and commodities (18)   
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Possible role of milk‐derived bioactive peptides in the treatment and prevention of metabolic syndrome
Nutrition reviews

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Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers
Molecular nutrition and food research

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Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice
Phytotherapy research

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Psyllium Lowers Blood Glucose and Insulin Concentrations in Horses
Journal of equine veterinary science

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Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Food chemistry

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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
Nutrition

(Click to View)
Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
Nutrition and metabolism

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Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula
European journal of nutrition

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The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
American journal of clinical nutrition

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Effects of chili consumption on postprandial glucose, insulin, and energy metabolism
American journal of clinical nutrition

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Ingestion of starch-rich meals after exercise increases glucose kinetics but fails to enhance muscle glycogen replenishment in horses
Veterinary journal

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Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study
American journal of clinical nutrition

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Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study
American journal of clinical nutrition

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Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats
Journal of nutritional biochemistry

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High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates
Nutrition research

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Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid
Nutrition

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Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves
Domestic animal endocrinology

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Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet
International journal of obesity