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Natural Resources, Earth and Environmental Sciences: natural resources > biological resources > genetic resources > animal genetic resources > breeds > dairy breeds > Jersey
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29 items, grouped by Economics, Business and Industry (view ungrouped items)

economics (1)   
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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk
Food chemistry

products and commodities (16)   
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Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005
Tropical plant biology

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Postpartum anoestrous interval in first-lactation beef and dairy-beef crossbred cows
Animal production science

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Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows
International dairy journal

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CI Reactive Black 5 dye as a visible crosslinker to improve physical properties of lyocell fabrics
Cellulose

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Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location
Meat science

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Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
Dairy science and technology

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk
Food chemistry

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Elite three-day event horses are over-supplemented during competition
Journal of animal physiology and animal nutrition

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Spatial analysis of nuclear and cytoplasmic DNA diversity in wild sea beet (Beta vulgaris ssp. maritima) populations: do marine currents shape the genetic structure
Molecular ecology

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Organochlorine Pesticides, PCBs, Dioxins, and Metals in Postterm Peregrine Falcon (Falco peregrinus) Eggs from the Mid-Atlantic States, 1993-1999
Archives of environmental contamination and toxicology

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Identification of differentially expressed genes in a resistant versus a susceptible blueberry cultivar after infection by Colletotrichum acutatum
Molecular plant pathology

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Composition of bovine milk fat globules by confocal Raman microscopy
International dairy journal

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Crude glycerin as an alternative energy feedstuff for dairy cows
Animal feed science and technology

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Estimation of herbage consumption by grazing cattle using measurements of eating behaviour
Grass and forage science

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Evidence of birth seasonality and clustering of Mycobacterium avium subspecies paratuberculosis infection in US dairy herds
Preventive veterinary medicine

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Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars
Livestock science