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| Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions | | BioControl |
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| Effects of dry-ageing on pork quality characteristics in different genotypes | | Meat science |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
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| The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs | | Animal production science |
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| Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality | | Meat science |
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| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
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| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
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| Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout | | Zeitschrift fur angewandte Ichthyologie |
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| Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion | | Food chemistry |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene | | Applied biochemistry and biotechnology |
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| Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil | | Animal production science |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots | | Animal production science |
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| Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form | | Animal production science |
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| Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding | | Animal production science |
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| Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts | | Meat science |
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| Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein | | Animal feed science and technology |
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| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
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| Carcass and meat quality of selected final hybrids of pigs in the Czech Republic | | Meat science |
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| Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs | | Tropical plant biology |
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| Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams | | Meat science |
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| The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine | | Animal production science |
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| Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits | | Meat science |
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| Estimating pasture intake and nutrient digestibility of growing pigs fed a concentrate-forage diet by n-alkane and acid-insoluble ash markers | | Tropical plant biology |
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| A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW | | Meat science |
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| Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency | | Journal of animal physiology and animal nutrition |
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| Transcriptome analysis to identify differential gene expression affecting meat quality in heavy Italian pigs | | Animal genetics |
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| Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs | | Meat science |
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| Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits | | Tropical plant biology |
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| An effect of a missense mutation in the porcine melanocortin-4 receptor (MC4R) gene on production traits in Polish pig breeds is doubtful | | Animal genetics |
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| Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross | | Animal genetics |
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| Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham | | Meat science |
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| Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality | | Meat science |
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| The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines | | Livestock science |
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| Comparison of the digestible energy content of maize, oats and alfalfa between the European wild boar (Sus scrofa L.) and LandracexLarge White pig (Sus scrofa domesticus) | | Animal feed science and technology |
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| Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs | | Meat science |
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| Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs | | Livestock science |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines | | Meat science |
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| Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender | | Meat science |
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| Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality | | Meat science |
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| Use of pure glycerol in fattening heavy pigs | | Meat science |
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| Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight | | Meat science |
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