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| Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa | | European journal of plant pathology |
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| Differentiation of pathogenic and nonpathogenic isolates of Geotrichum candidum sensu Suprapta et al. (1995) on citrus fruit based on PCR-RFLP analysis of rDNA ITS and PCR using specific primers designed in polygalacturonase genes | | Mycoscience |
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| HopAS1 recognition significantly contributes to Arabidopsis nonhost resistance to Pseudomonas syringae pathogens | | The new phytologist |
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| Host–pathogen interaction between Phytophthora infestans and Solanum tuberosum following exposure to short and long daylight hours | | Acta physiologiae plantarum |
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| Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria | | Bioresource technology |
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| Characterization of a Clavibacter michiganensis subsp. michiganensis population in Israel | | European journal of plant pathology |
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| Comparative molecular and biochemical characterization of segmentally duplicated 9-lipoxygenase genes ZmLOX4 and ZmLOX5 of maize | | Planta |
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| A robust identification and detection assay to discriminate the cucumber pathogens Fusarium oxysporum f. sp. cucumerinum and f. sp. radicis-cucumerinum | | Environmental microbiology |
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| Characterization of Rice Blast Isolates by the Differential System and their Application for Mapping a Resistance Gene, Pi19(t) | | Phytopathologische Zeitschrift |
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| The C-terminal half of Phytophthora infestans RXLR effector AVR3a is sufficient to trigger R3a-mediated hypersensitivity and suppress INF1-induced cell death in Nicotiana benthamiana | | The plant journal |
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| Evaluating the Effect of Environmental Factors on Pathogen Regrowth in Compost Extract | | Microbial ecology |
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| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese | | Food microbiology |
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| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
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| Pathogenic and genetic variation among isolates of Corynespora cassiicola in Japan | | Plant pathology |
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| RAPD Analysis of Indian Isolates of Rice Sheath Blight Fungus Rhizoctonia solani | | Journal of plant biochemistry and biotechnology |
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| Aggressiveness of eight Venturia inaequalis isolates virulent or avirulent to the major resistance gene Rvi6 on a non‐Rvi6 apple cultivar | | Plant pathology |
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| Genetic variability among isolates of Fusarium oxysporum from sugar beet | | Plant pathology |
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| An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches | | Postharvest biology and technology |
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| Biodiversity of Enterococcus faecalis based on genomic typing | | International journal of food microbiology |
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| The genome of Erwinia tasmaniensis strain Et1/99, a non-pathogenic bacterium in the genus Erwinia | | Environmental microbiology |
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| Establishment of callus and cell suspension cultures from Gypsophila paniculata leaf segments and study of the attachment of host cells by Erwinia herbicola pv. gypsophilae | | Plant cell, tissue, and organ culture |
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| Laser Photoacoustic Detection Allows in Planta Detection of Nitric Oxide in Tobacco following Challenge with Avirulent and Virulent Pseudomonas syringae Pathovars | | Plant physiology |
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| Colonization of Tomato Root by Pathogenic and Nonpathogenic Fusarium oxysporum Strains Inoculated Together and Separately into the Soil | | Applied and environmental microbiology |
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| Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid | | International journal of food microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Surrogates for validation of electron beam irradiation of foods | | International journal of food microbiology |
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| Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli | | International journal of food microbiology |
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| Enhanced production of pediocin PA-1 in wild nisin- and non-nisin-producing Lactococcus lactis strains of dairy origin | | International dairy journal |
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| Biological control of bacterial spot of tomato using hrp mutants of Xanthomonas campestris pv. vesicatoria | | Biological control |
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| Colonization of Fiber Cells by Colletotrichum graminicola in Wounded Maize Stalks | | Phytopathology |
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| Identification of Molecular Markers Linked to a Pyrenophora teres Avirulence Gene | | Phytopathology |
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| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
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| In situ localization of gene transcriptions for monoterpene synthesis in irregular parenchymic cells surrounding the secretory cavities in rough lemon (Citrus jambhiri) | | Journal of plant physiology |
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| Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | | Journal of food engineering |
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| Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica | | International journal of food microbiology |
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| Experimental trial in heifers vaccinated with Staphylococcus aureus avirulent mutant against bovine mastitis | | Veterinary microbiology |
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| Probiotics and Prebiotics in Dietetics Practice [Erratum: 2008 Aug., v. 108, issue 8, p. 1381.] | | Journal of the American Dietetic Association |
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| Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1 | | International journal of food microbiology |
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| Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany | | International journal of food microbiology |
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| Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment | | Food microbiology |
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| Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic | | Journal of dairy research |
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| Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses | | Systematic and applied microbiology |
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| Antibiotic resistance in Lactococcus species from bovine milk: Presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains | | Veterinary microbiology |
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