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| Energy-environmental benefits and economic feasibility of anaerobic codigestion of Iberian pig slaughterhouse and tomato industry wastes in Extremadura (Spain) | | Bioresource technology |
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| Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production | | Applied biochemistry and biotechnology |
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| Functional properties of isolated porcine blood proteins modified by Maillard’s reaction | | Food hydrocolloids |
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| Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system | | Bioresource technology |
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| Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 | | Bioresource technology |
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| Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein | | Food biophysics |
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| Characterisation and composition of Municipal Solid Waste (MSW) generated in Sangamner City, District Ahmednagar, Maharashtra, India | | Environmental monitoring and assessment |
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| Optimization of extracellular alkaline protease production from species of Bacillus | | Journal of industrial microbiology and biotechnology |
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| Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids | | Journal of the World Aquaculture Society |
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| Effect of processing on functional properties of animal blood plasma | | Meat science |
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| Recovery of sand bioreactor performance through resting following treatment of turkey processing wastewater | | Applied engineering in agriculture |
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| Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties | | Meat science |
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