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| Natural Resources, Earth and Environmental Sciences: geology > mineralogy |
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| administrative management (76) |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Characterisation of sulphide-bearing waste-rock dumps using electrical resistivity imaging: the case study of the Rio Marina mining district (Elba Island, Italy) | | Environmental monitoring and assessment |
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| Unravelling zinc and lead distributions in dolomitic and metapelitic soils of the Brazilian Central Plateau: insight from physical fractionation, optical microscopy and X‐ray microfluorescence | | European journal of soil science |
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| Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774) | | Archives of environmental contamination and toxicology |
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| economics (314) |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops | | Land degradation and development |
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| Technogenic Magnetic Particles in Alkaline Dusts from Power and Cement Plants | | Water, air, and soil pollution |
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| Evaluation of the Affinity of Some Toxic Elements to Schwertmannite in Natural Streams Contaminated with Acid Mine Drainage | | Water, air, and soil pollution |
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| products and commodities (627) |
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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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